Junior Pastry Chef

**Responsibilities**: - Prepare a wide variety of cakes, cookies, bread etc. - Create new and exciting desserts to renew menus and engage the interest of guests. - Monitor stocks for baking ingredients and make appropriate orders within budget. - Keeps the work area clean and tidy. Adheres strictly to safety and sanitation regulations. - Check quality of...

Assist the Executive Chef in all aspects of the kitchen - Ensure that all food is prepared to the highest standards - Supervise and coordinate the activities of all kitchen staff - Monitor and maintain food quality and safety standards - Ensure that all kitchen staff adhere to health and safety regulations - Develop and implement new recipes - Monitor food...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Head Chef. - Responsible to supervise junior chefs or commis. - Able to estimate the...

Job Title: Chef de Partie Location: Japamala Resort, Tioman Island Employment Type: Full-time Start Date: Immediate / negotiable **Job Description**: - Take charge of a specific section in the kitchen. - Prepare and cook dishes according to recipe standards. - Ensure high standards of food hygiene and safety at all times. - Work closely with the Senior...

Responsibility, loyalty, conscientiousness and carefulness are required - Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation and dish plating - Oversees and organizes kitchen stock and ingredients - Ensures a first-in, first-out food rotation system and verifies all food products are properly...