Junior Sous Chef

Job Title: Chef de Partie Location: Japamala Resort, Tioman Island Employment Type: Full-time Start Date: Immediate / negotiable **Job Description**: - Take charge of a specific section in the kitchen. - Prepare and cook dishes according to recipe standards. - Ensure high standards of food hygiene and safety at all times. - Work closely with the Senior...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Head Chef. - Responsible to supervise junior chefs or commis. - Able to estimate the...

Responsibility, loyalty, conscientiousness and carefulness are required - Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation and dish plating - Oversees and organizes kitchen stock and ingredients - Ensures a first-in, first-out food rotation system and verifies all food products are properly...

Be always punctual for scheduled shifts and keep a good attendance record. - Maintain high cooking standard with the basic cooking skills and the hygiene regulation. - Work closely with the Chefs to ensure the kitchen is running smoothly and efficiently. - Prepare and cook the food dishes according to the recipes consciously. - Inform your direct superior...

**Responsibilities**: - Prepare a wide variety of cakes, cookies, bread etc. - Create new and exciting desserts to renew menus and engage the interest of guests. - Monitor stocks for baking ingredients and make appropriate orders within budget. - Keeps the work area clean and tidy. Adheres strictly to safety and sanitation regulations. - Check quality of...

**Responsibilities**: - Prepare a wide variety of cakes, cookies, bread etc. - Create new and exciting desserts to renew menus and engage the interest of guests. - Monitor stocks for baking ingredients and make appropriate orders within budget. - Keeps the work area clean and tidy. Adheres strictly to safety and sanitation regulations. - Check quality of...