R&d Chef
7 days ago
**Job Summary**
The Research and Development (R&D) Chef creates new recipes for product improvement for the organization. The R & D Chef designs new recipes in consideration of ideas and market demand. The R & D Chef improves and reviews formulation, materials, and processes.
**Knowledge, experience, and Leadership capability**:
- **Product Improvements**: Develop and improve recipes that can be reliably scaled up while maintaining flavor or quality standards.
- **Quality Control**: Support the sourcing of new ingredients from dependable suppliers, compare the quality and cost advantage with the procurement department.
- **Food Safety**: Ensure all products and processes comply with food safety regulations and company standards.
- **Process Improvement**: Identify and review improvements and implement changes to enhance efficiency, process, and product quality.
- **Documentation**: Maintain accurate records of recipes, production processes, and quality control measures.
- **Development**: Conduct sensory evaluations using sensory measurements.
- **Training**: Train and mentor culinary staff on new techniques, recipes, and standards to maintain consistency.
**Qualifications and Experience Levels**:
- Culinary degree or equivalent professional experience.
- Minimum of 5 years of experience in culinary development, including food costing, preferably in a chain restaurant or similar setting.
- Proven experience in research and development within the culinary industry, with a strong history of successful product launches and menu development.
- Extensive knowledge of food trends, ingredients, flavor profiles, and culinary techniques.
- Exceptional creativity, attention to detail, and critical thinking skills.
- Effective communication, presentation, and interpersonal abilities.
- Ability to thrive in a fast-paced, collaborative environment while managing multiple projects and deadlines.
- Proficiency in recipe development, portion control, and food costing analysis.
Pay: RM5,000.00 - RM7,000.00 per month
**Benefits**:
- Health insurance
- Opportunities for promotion
- Professional development
Schedule:
- Monday to Friday
Work Location: In person
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