Executive Chef

2 weeks ago

Petaling Jaya, Selangor, Malaysia Secret Recipe Cakes & Cafe Sdn Bhd Full time 60,000 - 120,000 per year

Benefits:

  • Reputable company
  • EPF, SOCSO and EIS contribution
  • Group Personal Accident Protection
  • Group Hospitalization Scheme
  • Outpatient Treatment
  • Dental Subsidy
  • Annual leave
  • Miscellaneous leaves (i.e Compassionate, Wedding, Examination, Calamity etc)
  • Compassionate Token
  • Birthday Gift
  • Wedding Cake
  • Staff Purchase Discount

Job Requirements:

  • Candidate must possess at least a Post Graduate Diploma in Culinary.
  • At least 2-3.5 years of experience in related capacity or field.
  • Applicants must be willing to work in Petaling Jaya.
  • Full-Time position(s) available.
  • Must posses own transportation

Job Descriptions:

- Responsible to execute proper research and methodologies into establishing new product recipes as well as improving current processes and SOP.

- Responsible to execute approved standard processes and procedures (SOP) for new and current products.

- Responsible to manage personal schedule and complete assigned tasks according to deadline.

- Accountable to ensure the R&D activities progress as accordance to schedule

Responsible to implement quality and sensory evaluation.

Assist in implementation all new products, improvements or cost savings activities.

- Responsible to record and update all approved SOP and its amendments for new and revised products and projects.

-Responsible to record results and prepare report of all R&D activities.

-Responsible to feedback updates of R&D activities to superior.

- Maintain safe and proper documentation of all R&D activities. Maintain safe documentation and update recipe file at all times.

- Able to keep up with current food trends.

-Assist in troubleshooting throughout the R&D processes.

- Involved in exchange of ideas and contribute expertise throughout the R&D process.

- Keep updated of current culinary trends and technology.

-Responsible to ensure compliance of R&D activities according to company Standard Operating Procedure (SOP), food safety standards and Halal requirements.

- Responsible to monitor and report quality of new and current samples and ingredients used according to company Standard Operating Procedure (SOP), food safety standards and Halal requirements.

- Responsible to monitor and report quality, appearance and the good taste of products produced.

- Responsible to guide team members and revise process (with approval) to maintain quality, appearance and the good taste of products produced.

- Responsible to oversee and provide guidance to team members in completing assigned tasks.

- Responsible to conduct and coordinate training of production and outlet staffs throughout the process of product launching.

- Motivate and maintain good relations among R&D and production team members to increase morale and achieve higher efficiency.

- Liable to maintain high level cleanliness of the working and storage area as well as equipment.

- Assist in ad-hoc assignment and perform any other duties as may be assigned from time to time by the management.

- Ensure the confidentiality of all Company matters

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