junior production chef

4 days ago


Subang Jaya, Selangor, Malaysia Hajris F&B Sdn Bhd Full time 24,000 - 48,000 per year

Key Responsibilities:

  • Assist in daily food production, preparation, and cooking according to standard recipes and portion sizes.
  • Support the Production Chef or Supervisor in ensuring production targets and timelines are met.
  • Maintain consistency in food taste, presentation, and quality across all products.
  • Follow standard operating procedures (SOPs) for food handling, storage, and hygiene.
  • Ensure cleanliness and organization of the kitchen, equipment, and utensils at all times.
  • Monitor ingredient levels and inform the supervisor of any shortages or equipment issues.
  • Assist in receiving and storing raw materials and ingredients.
  • Follow all food safety, sanitation, and workplace safety guidelines (HACCP/GMP compliance).
  • Work collaboratively with the team to ensure smooth kitchen operations during peak periods.
  • Perform any other related duties as assigned by the Production Chef or Production Executive.

Job Requirements:

  • Minimum SPM or Certificate in Culinary Arts, Food Preparation, or equivalent qualification.
  • 1–2 years of experience in food production or kitchen operations (fresh graduates are encouraged to apply).
  • Basic knowledge of cooking techniques, food handling, and kitchen safety.
  • Team player with a positive attitude and strong work ethic.
  • Able to work efficiently in a fast-paced, high-volume environment.
  • Responsible, punctual, and attentive to detail.
  • Willing to work shifts, weekends, and public holidays.

If you are interested, please contact HR Syafiqah at

Job Types: Full-time, Permanent

Pay: RM3, RM4,000.00 per month

Work Location: In person


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