junior production chef
4 days ago
Key Responsibilities:
- Assist in daily food production, preparation, and cooking according to standard recipes and portion sizes.
- Support the Production Chef or Supervisor in ensuring production targets and timelines are met.
- Maintain consistency in food taste, presentation, and quality across all products.
- Follow standard operating procedures (SOPs) for food handling, storage, and hygiene.
- Ensure cleanliness and organization of the kitchen, equipment, and utensils at all times.
- Monitor ingredient levels and inform the supervisor of any shortages or equipment issues.
- Assist in receiving and storing raw materials and ingredients.
- Follow all food safety, sanitation, and workplace safety guidelines (HACCP/GMP compliance).
- Work collaboratively with the team to ensure smooth kitchen operations during peak periods.
- Perform any other related duties as assigned by the Production Chef or Production Executive.
Job Requirements:
- Minimum SPM or Certificate in Culinary Arts, Food Preparation, or equivalent qualification.
- 1–2 years of experience in food production or kitchen operations (fresh graduates are encouraged to apply).
- Basic knowledge of cooking techniques, food handling, and kitchen safety.
- Team player with a positive attitude and strong work ethic.
- Able to work efficiently in a fast-paced, high-volume environment.
- Responsible, punctual, and attentive to detail.
- Willing to work shifts, weekends, and public holidays.
If you are interested, please contact HR Syafiqah at
Job Types: Full-time, Permanent
Pay: RM3, RM4,000.00 per month
Work Location: In person
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