Restaurant Assistant Manager

12 hours ago

Kuala Selangor, Malaysia SugarBun Borneo Asian Food Full time

**Requirements**
- Fluent in English, Bahasa Malaysia, optionally Mandarin.
- Positive attitude, passionate on collaborative teamwork, excel at interpersonal skills.
- Excellent written and verbal communication skills.
- Adaptable to change, able to pivot and find alternate solutions, demonstrated capability in meeting new challenges.
- Good problem-solving skills, able to navigate unexpected situations or conditions.
- Critical observer-thinker, bringing fresh perspective and offer intuitive solutions and ideas.
- Demonstrated leadership skills in driving teamwork excellence, conflict resolution.
- Business-minded where applicable with entrepreneurship skills to ensure business success.

**Responsibility**
- The Restaurant Assistant Manager plans, organizes and direct the operations of the outlet to provide dining and catering services.
- Tasks include
- Always striving to achieve and exceed sales and profit performance in accordance to budget
- Planning and organizing special functions
- Jointly responsible with Project Department to assist in the opening of new outlets
- Maintaining records of stock levels and financial transactions
- Ensuring that dining, kitchen and food storage facilities comply with health regulations and are clean, functional and of suitable appearance
- Conferring with customers to assess their satisfaction with meals and service
- Hiring and selecting staff, setting staff work schedules, and training and supervising waiting and kitchen staff
- Taking reservations, greeting guests and assisting in taking orders
- Negotiating arrangements with clients and suppliers
- Liaising and coordinating with the various functional department / support services to implement operational plans with regards to existing or new set-ups
- Assisting the Deputy General Manager to implement strategies and action plans to achieve the company goals and objectives
- Providing influence and direction in the day-to-day operations in areas of Customer Service awareness, cash management and control, maintenance and housekeeping, staff moral and discipline, administration and loss prevention.
- Managing male and female staff accommodation and ensuring everything is in order and rules are strictly adhered to.

**Job Types**: Full-time, Permanent

Pay: RM2,000.00 - RM2,500.00 per month

**Benefits**:

- Meal provided

Ability to commute/relocate:

- Bandar Puncak Alam: Reliably commute or planning to relocate before starting work (preferred)

**Education**:

- Diploma/Advanced Diploma (preferred)

**Experience**:

- Restaurant Management: 1 year (preferred)

Work Location: In person

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