Assistant Restaurant Manager
7 days ago
Job Description
Your Mission
Assisting the Restaurant Manager and transmitting guidelines and priorities to the restaurant team: staff organization, restaurant logistics, respect of the material, supervision of the buffet.
- Organizing, leading, training and developing the restaurant team
- Welcoming clients in the restaurant and being aware of their needs
- Making the restaurant warm and friendly, decorating the restaurant according to evening themes
- Maintaining the facilities and material
- Ensuring the respect of Club Med's standards as well as the application of hygiene and safety procedure
Your profile
- Willing to relocate to Club Med Bintan, Indonesia
- Candidate must possess at least Diploma/Advanced/Higher/Graduate Diploma in Hospitality/Tourism/Hotel Management or equivalent.
- At least 5 years of working experience in the related field is required for the position.
- Preferably managerial level specialized in Hotel Management/Tourism Services or equivalent.
- Sociable, you know how to connect with our guests and build a trusting relationship.
- Efficient, you know how to manage priorities and ensure timely service.
- Attentive, you ensure each guest receives personalised service.
What We Provide?
- Accommodation provided (stay in resort)
- 3 meals provided (in the resort restaurant)
- Return flight ticket (yearly)
- Opportunity to transfer to different country after 1.5 years
- Sports & recreation facilities
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