restaurant manager

1 week ago

Kuala Lumpur, Kuala Lumpur, Malaysia Hajris F&B Sdn Bhd Full time

Key Responsibilities

  • Supervise and coordinate all restaurant activities, including both front-of-house and back-of-house functions.
  • Guide, inspire, and support staff to deliver outstanding service and operational performance.
  • Organize staff schedules, shift rosters, and daily task assignments.
  • Track sales results, manage expenses, and optimize overall profitability.
  • Ensure consistent adherence to food quality, hygiene, and safety standards.
  • Address customer inquiries, feedback, and complaints in a professional and timely manner.
  • Oversee inventory levels, place stock orders, and manage cost control measures.
  • Conduct routine team meetings, training sessions, and performance assessments.
  • Ensure compliance with health, safety, and employment regulations.
  • Assist in marketing efforts and promotional activities to increase sales and enhance customer engagement.

Job Requirements

  • Diploma or Degree in Hospitality, Business Administration, or a related discipline.
  • At least 3–5 years of experience in F&B or restaurant leadership roles.
  • Strong leadership abilities and experience in managing teams.
  • Excellent communication and interpersonal skills.
  • Solid knowledge of restaurant operations, budgeting, and cost-management practices.
  • Able to work well under pressure and manage multiple responsibilities effectively.
  • Customer-focused attitude with strong problem-solving skills.
  • Proficiency in POS systems and basic computer software (e.g., MS Office).
  • Willing to work shifts, weekends, and public holidays.
  • High level of responsibility, discipline, and dedication.

Job Types: Full-time, Permanent

Pay: RM3, RM3,800.00 per month

Work Location: In person

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