Bar Manager
1 week ago
Job summary
The Bar Manager is responsible for the day-to-day operation, management and overall performance of the bar and lounge sections, oversees beverages for all outlets’ bar and in charge of overall beverages in the resort. As such he/she will be directly involved in the day-to-day running of the outlet in connection with staffing, customer services and product quality. Delegation of duties and responsibilities to his/her assistant is necessary to ensure the proper functioning of all phases of F&B service in the areas under control. He/she is to implement all standardized procedures, rules, and regulations systematically to be in line with hotel standards and policies.
Requirement
Minimum of 2 years’ experience in a similar capacity in a nightlife industry or in a standalone nightclubs/bars, with strong beverage background
Has effective managerial and leadership skills and is well organized.
Proficient in oral and written English, additional language an advantage
Physically fit, neat, and well-groomed
Confident, tactful, sensitive to guest and employee needs, service oriented, team player, flexible
Customer and revenue driven; has high attention to detail.
Has basic food hygiene knowledge.
Creative; can think out-of-the box.
**Salary**: RM2,000.00 - RM4,000.00 per month
**Benefits**:
- Meal allowance
- Opportunities for promotion
Schedule:
- Night shift
- On call
- Weekend jobs
Supplemental pay types:
- Commission pay
- Performance bonus
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