Internship for F&b Management
4 days ago
With a passion for homecooked food since 2017, Hometaste is on a mission to empower home recipes or food with technology, preserving these recipes by sharing it with the world.
Starting out as a platform, Hometaste connected foodies with home chefs dedicated to bringing the best of home recipes to everyone, allowing home chefs to earn some side income. As the business flourished and expanded, we started to develop our in-house brands such as Beyond Coffee, Dip Dip and Chogyu in the market. We also own 2 central kitchens, and 2 physical outlets in Bandar Sunway and Kayu Ara, respectively.
From restaurant digitalization (food delivery) to automation in food management & processing and now using food data as our business decision, we are taking our steps ahead from traditional food business.
**Requirements**:
- No work experience required.
- Excellent command of English in written and spoken.
- Willingness to learn and help other out to work as a team.
- Exhibit flexible, proactive and positive character.
**Description**:
- Work with head chefs and kitchen operation manager for SOP.
- Research, develop and document of SOP.
- Involved in cooking and food preparation to understand the procedure of production before distribution to outlets.
- Costing and budgeting control including inter kitchen transfers of products to outlets and production kitchen.
**Benefits**:
- Allowance provided.
- Great opportunity to learn kitchen management.
- You will be trained as a full time.
- Have a chance to transfer as a full time.
**Job Type**: Internship
**Salary**: RM800.00 - RM1,000.00 per month
**Benefits**:
- Opportunities for promotion
Schedule:
- Flexible hours
- Monday to Friday
- Weekend jobs
Application Question(s):
- Expected allowance?
- Internship period (Start & End date)?
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