F&b Management Trainee

F&B Management Trainee Job scope: Manage outlet daily operation: Serve food, take order, collect payment, maintain cleanliness of restaurant Basic: RM 10,200 - RM 11,000 Location: Singapore fast food restaurant Working days: 6 days, 9-12 hours per day, rotating shift Job requirement 1) Degree holder only 2) F&B or any service experience **Job...

F&B Management TraineeJob scope: Manage outlet daily operation: Serve food, take order, collect payment, maintain cleanliness of restaurantBasic: RM 10,200 - RM 11,000Location: Singapore fast food restaurantWorking days: 6 days, 9-12 hours per day, rotating shiftJob requirement1) Degree holder only2) F&B or any service experienceJob Types: Full-time,...

We’re seeking enthusiastic individuals to join us as Management Trainees in our Food & Beverage division. Acquire practical experience and accelerate your career path in F&B management. **Job Highlight** - Attractive Salary Package SGD 3200 - Career Advancement & Opportunities - Friendly and open-minded working environment - Company Benefits - 1 meal...

**Company information**: Business Nature: F&B Restaurant (Chinese & Seafood) Location: Central Region, Singapore Working hours: Shift hours (5.5 days) **Salary**: SGD 3K ~ 3.4K **Responsibilities**: - To undergo trainings for the skill sets of non-supervisory roles to understand and perform the functions - To undergo trainings for supervisory roles and...

**Responsibilities**: Our Management Trainee Programme will train you to become a professional in Bakery/F&B operations and once you mastered the skillset, you will be given management responsibility and further training to prepare you higher management level. As a Management Trainee, you will be trained to handle full Bakery/F&B Operations which includes...

The Assistant Brand & Marketing Communication Manager will support the development and execution of strategic branding, marketing, and communications initiatives to enhance the visibility, image, and growth of Sang F&B’s portfolio of brands. This role plays a key part in driving customer engagement, ensuring consistent brand messaging, and supporting...

**Overview** As a Management Trainee in the Food & Beverage (F&B) industry, you will undergo a structured training program that covers restaurant operations, customer service, staff management, marketing campaigns, and supply chain coordination. Through cross-departmental rotations, you will gain hands-on experience, develop key managerial skills, and...

**Key Responsibilities**: - **Food Quality and Service Standards**: - Ensure all food items meet quality standards and are presented attractively. - Maintain high levels of customer service and satisfaction. - **Stall Operations**: - Oversee cleanliness and maintenance of the stall, ensuring compliance with health and safety regulations. - Monitor...

**Key Responsibilities**: - **Food Quality and Service Standards**: - Ensure all food items meet established quality standards and are presented attractively. - Handle customer feedback promptly and effectively to enhance customer satisfaction. - **Stall Operations**: - Oversee stall cleanliness, maintenance, and compliance with health and safety...

1. To perform inventory Management of all equipment, supplies and uniform. 2. To enforce hygiene regulations and upkeep of the food court cleanliness and hygiene standard. 3. To control and monitoring cleaning worker manpower planning, ensure cleaning worker are wisely allocated and fully utilized in an effective manner, front of house, back of house and...