Food & Bevarage Assistant

**Responsibility** - Deliver food and beverages from kitchen and bar respectively to the guest ensuring accuracy and timeliness. - Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests. - Keying in of food orders in POS System - Assist in the breakdown, cleaning and set-up of buffets and food...

Greets guests and presents them with the menu. - Informs guests about the special items for the day and menu changes if any. - Suggest food and beverages to the guest and also try to upsell. - Obtaining revenues, issuing receipts, accepting payments, returning the change. - Performing basic cleaning tasks as needed or directed by supervisor. - Filling in for...

**Responsibilities**: - Fast leaner, pro-active, good calculation and also creative. - Assisting PIC (Assistant Manager or CPPC Manager) of fruit processing such as fresh cut, juice & paste processing, which involve in pasteurization and retort process. - To supervise and ensure all production operations are operating smoothly i.e., raw material, mixing,...

Assist the Executive Chef in all aspects of the kitchen - Ensure that all food is prepared to the highest standards - Supervise and coordinate the activities of all kitchen staff - Monitor and maintain food quality and safety standards - Ensure that all kitchen staff adhere to health and safety regulations - Develop and implement new recipes - Monitor food...

Assist the Executive Chef in all aspects of the kitchen - Ensure that all food is prepared to the highest standards - Supervise and coordinate the activities of all kitchen staff - Monitor and maintain food quality and safety standards - Ensure that all kitchen staff adhere to health and safety regulations - Develop and implement new recipes - Monitor food...

Assist the Executive Chef in all aspects of the kitchen - Ensure that all food is prepared to the highest standards - Supervise and coordinate the activities of all kitchen staff - Monitor and maintain food quality and safety standards - Ensure that all kitchen staff adhere to health and safety regulations - Develop and implement new recipes - Monitor food...

Are you a culinary artist with a love for the rich and diverse flavors of Asian cuisine? We are seeking a dynamic and talented Demi Chef to join our kitchen and play a pivotal role in crafting extraordinary dining experiences. As a key member of our team, you'll have the opportunity to showcase your creativity, contribute to menu innovation, and bring your...

Be always punctual for scheduled shifts and keep a good attendance record. - Maintain high cooking standard with the basic cooking skills and the hygiene regulation. - Work closely with the Chefs to ensure the kitchen is running smoothly and efficiently. - Prepare and cook the food dishes according to the recipes consciously. - Inform your direct superior...

**Duties and responsibilities** - Be always punctual for scheduled shifts and keep a good attendance record. - Maintain high cooking standard with the basic cooking skills and the hygiene regulation. - Work closely with the Chefs to ensure the kitchen is running smoothly and efficiently. - Prepare and cook the food dishes according to the recipes...

**Responsibilities**: - Job Description: - Being able to handle break down of the machine, to find the root cause of break down, to monitor mechanical and electrical parts. - Basic knowledge in computer, AutoCAD or simple basic drawing software. - Maintenance operational knowledge, conveyor, air compressor, boiler, sorting machine, food processing machines...

Are you ready to elevate the dining experience to new heights? As a Waiter/Waitress at Japamala Resort, you will not just take orders and serve meals; you will craft memorable moments for our guests. We are seeking a dynamic individual who can provide unparalleled customer service, turning each dining into a delightful experience. If you have excellent...

**Job Descriptions**: - To ensure the prompt and efficient service of all meals, snacks, functions and beverages to the required standards. - To ensure that profit margins are maintained, agreed costs are not exceeded through effective control systems, including issuing against dockets, sales analysis, and menu costing and cash checks. - To ensure that...