Hygiene and Food Safety Supervisor

**Job Purpose** To ensure that all food and beverage operations at the golf club and convention centre comply with Malaysian food safety regulations and Halal requirements, while supporting day-to-day compliance, audits, training, and improvement of food safety and Halal management systems **Responsibilities**: Business: - Implement, monitor, and improve...

To supervise Technician and Lady Care (Female Technician) for their schedule, on site duty and responsibilitiesManaging operation schedule according to client's request or contract Needs to be on site occasionally and support operation team in hygiene services Managing Work Permit, Service Order @ Delivery order and other operational documents for office...

**Requirements** - Bachelor of Food Science/ Food Technology/Food Biotechnology/Halal Management - Certified Halal Executive (if any) - Certified Food Handler Training (if any) **Responsibility** **1. Food Safety & Halal Compliance** - Coordinating foodline staff to comply with authority requirement (Typhoid vaccination/Food Handler Training - To assist on...

As a Food & Beverage Supervisor, you will be at the forefront of managing dining operations in a fine dining environment. Your role involves overseeing day-to-day service, leading the front-of-house team, and ensuring a top-tier guest experience. You will be responsible for maintaining the highest standards of service, while also supporting and guiding the...

Summary Administration - Maintains the Hygiene Inspection Log Book. - Submits all guest/ employee food and hygiene-related incident reports in a timely manner. - Ensure all HALAL/HACCP/ISO22000 required reports are recorded and updated in a timely manner. **Customer Service** - Provide a courteous and professional service at all times. - Ensures that...

Job Requirements - English / Malay Job Requirement - 1 year working experience as Supervisor / Assistant Restaurant Manager - Computer knowledge Job Responsibility/Job Description - Managing the entire staff of the restaurant - Responsible for increasing the business of the restaurant - Recruiting, training and motivating staffs - Assisting Assistant /...

JOB PURPOSEThe Demi Chef supports the Head Chef and kitchen team in daily operations, ensuring excellent food quality, smooth workflow, and adherence to Kaleo's culinary standards.This role involves food preparation, assisting in menu execution, handling prep work, maintaining hygiene and consistency, and helping deliver beautifully presented, healthy...

RequirementsBachelor of Food Science/ Food Technology/Food Biotechnology/Halal ManagementCertified Halal Executive (if any)Certified Food Handler Training (if any)Responsibility1. Food Safety & Halal ComplianceCoordinating foodline staff to comply with authority requirements (Typhoid vaccination/Food Handler TrainingTo assist with visitation & audit from the...

Position Title: Kitchen Supervisor Job Summary: Responsible for overseeing and coordinating the daily operations of the kitchen to ensure the highest standards of food quality, hygiene, and efficiency. This position requires culinary expertise, and the ability to manage a team in a fast-paced F&B environment. 1. Team Leadership: - Lead and motivate...

**Position Title**: Duty Supervisor (CS) ** Report To**: Operation Manager ** Role Purpose**: The role of Duty Supervisor, Operations is responsible to supervise and coordinate daily catering operations ensuring efficient and timely execution in accordance with flight schedules. The Supervisor also will act as operational link between the Duty Manager and...