Chef

responsible for all dishes prepared in your section - organized and able to work in fast-paced, high-pressure situations - assist the Chef and relay his orders station cooks and ensures each menu item his station is responsible for is prepared on time. - required to assist with cooking, preparation, and plating when station chefs are absent. - To work in...

**Job Scope** Our Hospitality department is looking forward to hiring a detail-oriented individual as a Chef de Partie. As a Chef de Partie, you should be able to manage a group of Chefs and Cooks efficiently. You should also be able to handle all the kitchen activities and serve the best quality food. Along with this, you will be responsible for adding...

The Chef de Partie is a direct link between the Executive Chef, Executive Sous Chef /Chinese Executive Sous Chef and his/her assigned production areas and outlets. The Chef de Partie primary responsibilities are to ensure all communication, standards, policies, and expectations are communicated to his/her team and then executed flawlessly. He/she achieves...

chef RESTAURANTS SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

**KEY RESPONSIBILITIES** - Assist the Executive Chef in the daily operations of the kitchen. - Supervise and coordinate the activities of kitchen staff, including chefs, cooks, and kitchen helpers. - Ensure that all food is prepared, cooked, and presented according to the established standards. - Maintain a clean and safe working environment in accordance...

Cezars Kitchen is seeking qualified Sous Chef to join our kitchen in Infineon, Melaka. Essential Functions: Individuals who meet the following expectations will be contacted for an interview:. - Ability to cook a wide range of foods in large batch quantities: International menus. - Be a qualified cook: (Certificated available upon request). - Passionate...

**Responsibilities**: - To support the Assistance Sous Chef and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that the items arriving without authorizing are not received. - To ensure food preparation is done according to Hatten Hotel standards of food quality, presentation and sanitation. -...

**Summary of Main Job Responsibility**: - To ensure that your kitchen runs effectively, and they have to be experts at ensuring food quality and maintaining kitchen equipment. Prepare and assemble gimbap according to established recipes and presentation standards. **Specific Job Duties and Responsibilities**: - Ensure that all dishes are cooked well and...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Accomodation Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

Head chefs manage the kitchen to oversee the preparation, cooking and service of food. TRULY UNIQUE EXPERIENCE Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5