Restaurant Crew

**Responsibilities**: - Assist the restaurant manager to oversee and manage outlet - To ensure a correct and complete set-up of the restaurant and personally check all tables, service station, etc. prior to each service. - Responsible for smooth operation in restaurant - To take record and follow-up on the reservation and to make arrangement accordingly. -...

**NON-HALAL KOREAN BBQ RESTAURANT** **Responsibilities**: - Assist the restaurant manager to oversee and manage outlet - To ensure a correct and complete set-up of the restaurant and personally check all tables, service station, etc. prior to each service. - Responsible for smooth operation in restauran - Keep kitchen informed of the to replenish food...

**Responsibilities**: - Assist the restaurant manager to oversee and manage outlet - To ensure a correct and complete set-up of the restaurant and personally check all tables, service station, etc. prior to each service. - Responsible for smooth operation in restaurant - To take record and follow-up on the reservation and to make arrangement accordingly. -...

**Responsibilities**: - Greet customers promptly, politely and professionally. - To be familiar with menu items and information for food and/or beverages. - Present menus to customers, answer questions about menu items, make recommendations and up sell the menu items. - Take orders from customers for food and/or beverages. - Inform customers about the...

**Responsibilities**: - Assist the restaurant manager to oversee and manage outlet - To ensure a correct and complete set-up of the restaurant and personally check all tables, service station, etc. prior to each service. - Responsible for smooth operation in restaurant - To take record and follow-up on the reservation and to make arrangement accordingly. -...

**Responsibilities**: - Greet customers promptly, politely and professionally. - To be familiar with menu items and information for food and/or beverages. - Present menus to customers, answer questions about menu items, make recommendations and up sell the menu items. - Take orders from customers for food and/or beverages. - Inform customers about the...

**Responsibilities**: - Greet customers promptly, politely and professionally. - To be familiar with menu items and information for food and/or beverages. - Present menus to customers, answer questions about menu items, make recommendations and up sell the menu items. - Take orders from customers for food and/or beverages. - Inform customers about the...

Service Crew is responsible to welcome and seating customers, taking customer orders, communicating effectively with the kitchen team and in addition, memorizing the menu and offering recommendations to upsell. **Responsibilities**: - Responsible for facilitating or providing assistance to all customer queries/requests; - To ensure the delivery of...

ResponsibilitiesAssist the Restaurant Manager in overseeing and managing daily restaurant operations.Ensure proper setup of the restaurant before each service, including checking tables, service stations, and overall readiness.Maintain smooth and efficient restaurant operations at all times.Handle reservations, record details accurately, and make necessary...

**WORKING SHIFT**: - 10:30AM-7:30PM - 12:00PM-9:00PM - 2:00PM-11:00PM **WORKING DAYS**: - 48 Hours/ Week - 6 Days/ Week **JOB RESPONSIBILITY**: - Responsible in taking order from customer and proactively giving suggestion of menu to the customer when required - Responsible for cleaning up tables after customer are through with their meals and making...