Restaurant Supervisor

**Responsibilities**: - Assist the restaurant manager to oversee and manage outlet - To ensure a correct and complete set-up of the restaurant and personally check all tables, service station, etc. prior to each service. - Responsible for smooth operation in restaurant - To take record and follow-up on the reservation and to make arrangement accordingly. -...

**Responsibilities**: - Assist the restaurant manager to oversee and manage outlet - To ensure a correct and complete set-up of the restaurant and personally check all tables, service station, etc. prior to each service. - Responsible for smooth operation in restaurant - To take record and follow-up on the reservation and to make arrangement accordingly. -...

**Responsibilities**: - Assist the restaurant manager to oversee and manage outlet - To ensure a correct and complete set-up of the restaurant and personally check all tables, service station, etc. prior to each service. - Responsible for smooth operation in restaurant - To take record and follow-up on the reservation and to make arrangement accordingly. -...

**Responsibilities**: - Assist the restaurant manager to oversee and manage outlet - To ensure a correct and complete set-up of the restaurant and personally check all tables, service station, etc. prior to each service. - Responsible for smooth operation in restaurant - To take record and follow-up on the reservation and to make arrangement accordingly. -...

**Responsibilities**: - Assist the restaurant manager to oversee and manage outlet - To ensure a correct and complete set-up of the restaurant and personally check all tables, service station, etc. prior to each service. - Responsible for smooth operation in restaurant - To take record and follow-up on the reservation and to make arrangement accordingly. -...

ResponsibilitiesAssist the Restaurant Manager in overseeing and managing daily restaurant operations.Ensure proper setup of the restaurant before each service, including checking tables, service stations, and overall readiness.Maintain smooth and efficient restaurant operations at all times.Handle reservations, record details accurately, and make necessary...

Join our leadership team and help us deliver outstanding dining experiences while growing your career in the vibrant F&B industry! **Key Responsibilities**: **1) Staff Management** - Oversee staff scheduling, delegate daily tasks, and provide clear direction and support. - Conduct performance reviews, deliver constructive feedback, and coach team members...

**Responsibilities**: - Greet customers promptly, politely, and professionally, creating a welcoming and friendly dining environment. - Possess in-depth knowledge of the menu, including food and beverage items, ingredients, preparation methods, and dietary considerations. - Present menus to customers, answer questions about menu items, and provide...

A Western restaurant supervisor's job scope includes overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality and safety standards. This involves supervising front-of-house and kitchen teams, handling customer complaints, managing inventory and cash handling, and ensuring all health and safety regulations are met....

**Location**: - llaollao, DPULZE Shopping Centre, Cyberjaya **Responsibilities**: - You will be responsible on handling the daily outlet operations, financial aspects, stock management in outlet level, enforce and uphold Service and Product Quality. - Being able to learn and teach new colleagues on the training acquired. - Communication and leadership...