Cafe Manager

**Responsibilities**: - **Strategic HR Planning**: Develop and implement HR strategies that align with the company’s goals and objectives, ensuring HR practices support organizational growth and success. - **Recruitment and Staffing**: Oversee the recruitment process of all departments, including job postings, interviewing, hiring, and onboarding new...

**Responsibilities**: - **Greeting Guests**: Welcome guests warmly and present them with the menu. - **Specials & Recommendations**: Inform guests about daily specials, menu changes, and suggest food and beverages. - **Order Management**: Take food and beverage orders using order pads or handheld POS systems, ensuring to capture any special requirements. -...

**Responsibility** Responsible for assisting the station manager in executing station operations during scheduled shifts, deploying and leading the shift team to deliver great customer service. This includes opening /closing the station, supervising employees, delegating responsibilities, training staff as needed and developing positive relationships with...

Need an experienced Nasi Kandar Restaurant Manager to manage a restaurant in Kuala Lumpur. Must be a Malaysian. **Job Details** **JOB INFO & REQUIREMENT** - Contract Type - Full-time - Job Type - Executive - Experience Level - 3-5 years - Job Categories - Food/Restaurants/Cafe - Language Required - Bahasa Malaysia, Tamil - Nationality Preferred -...

**Key Responsibilities**: **A. Hotel Operations** - Oversee the full spectrum of hotel functions including Front Office, Housekeeping, Engineering, Security, and Guest Relations. - Develop and implement SOPs to ensure consistent guest experience and service excellence. - Monitor key performance metrics (Occupancy, ADR, RevPAR, Guest Ratings). - Drive guest...

**Responsibilities**: - **Daily Operations**: Assist in the smooth operation of the bar counter with guidance from senior staff. - **Beverage Preparation**: Prepare a range of beverages, including coffee, tea, juice, and smoothies, following established recipes and quality standards. - **Order Management**: Process customer orders accurately, with a keen...

**Responsibilities**: **Food Preparation & Cooking**: - Prepare and cook dishes as per the restaurant’s menu, ensuring they meet quality and presentation standards. **Section Management**: - Take responsibility for managing a specific section in the kitchen (e.g., grill, pastry, sauce, or vegetable station). **Quality Control & Presentation**: -...

Working place : inside Bangsar Shopping Centre (Huckleberry Restaurant) - Do any task given by floor manager as a team - Serve food and drinks to customer - Will take order from customer - Will arrange table for customer - Will assist superior for cafe closing - Will do checking for cleanness and hygiene inside restaurant. - Will assist retail and bar...

**KEY RESPONSIBILITIES: - ** - Greet and interact with customers - Educate customers about menu items and answer any questions - Take orders with attention to detail, such as allergies and preferences - Follow recipes to prepare beverages - Serve coffee, tea and other beverages as well as cafe food items - Receive and process cash, debit and credit...

Company: Lynda Rahim Position: Sales Executive Working Hour: 9AM-6PM (Monday to Friday) Location: Bangsar - **Sales Target Achievement**: Meeting or exceeding sales targets by actively selling F&B products to existing and potential customers. This involves identifying sales opportunities, generating leads, and closing deals. - **Customer Relationship...