Restaurant Manager

1 day ago


Damansara, Malaysia Hextar Retail Berhad Full time

**Key Responsibilities**:

- Oversee daily restaurant operations, including service quality, cleanliness, and food safety
- Lead, train, and motivate team members to deliver excellent customer service
- Plan staff schedules and ensure sufficient manpower during operating hours
- Monitor sales performance and implement strategies to achieve targets
- Manage inventory, ordering, and stock control to minimize wastage
- Handle customer feedback and resolve issues professionally
- Ensure compliance with company policies, SOPs, and health regulations
- Prepare operational reports and support management with outlet performance reviews

**Requirements**:

- Minimum Diploma in Hospitality, F&B Management, or related field
- At least 2-3 years of experience in a supervisory or managerial role within F&B

Pay: RM3,500.00 - RM4,500.00 per month

**Benefits**:

- Dental insurance
- Health insurance
- Meal allowance
- Meal provided
- Opportunities for promotion
- Professional development

Work Location: In person


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