Restaurant Manager

1 day ago


Damansara, Malaysia Hextar Retail Berhad Full time 36,000 - 54,000 per year

Key Responsibilities:

  • Oversee daily restaurant operations, including service quality, cleanliness, and food safety
  • Lead, train, and motivate team members to deliver excellent customer service
  • Plan staff schedules and ensure sufficient manpower during operating hours
  • Monitor sales performance and implement strategies to achieve targets
  • Manage inventory, ordering, and stock control to minimize wastage
  • Handle customer feedback and resolve issues professionally
  • Ensure compliance with company policies, SOPs, and health regulations
  • Prepare operational reports and support management with outlet performance reviews

Requirements:

  • Minimum Diploma in Hospitality, F&B Management, or related field
  • At least 2–3 years of experience in a supervisory or managerial role within F&B

Job Type: Full-time

Pay: RM3, RM4,500.00 per month

Benefits:

  • Dental insurance
  • Health insurance
  • Meal allowance
  • Meal provided
  • Opportunities for promotion
  • Professional development

Work Location: In person


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