Restaurant Manager
1 day ago
Key Responsibilities:
- Oversee daily restaurant operations, including service quality, cleanliness, and food safety
- Lead, train, and motivate team members to deliver excellent customer service
- Plan staff schedules and ensure sufficient manpower during operating hours
- Monitor sales performance and implement strategies to achieve targets
- Manage inventory, ordering, and stock control to minimize wastage
- Handle customer feedback and resolve issues professionally
- Ensure compliance with company policies, SOPs, and health regulations
- Prepare operational reports and support management with outlet performance reviews
Requirements:
- Minimum Diploma in Hospitality, F&B Management, or related field
- At least 2–3 years of experience in a supervisory or managerial role within F&B
Job Type: Full-time
Pay: RM3, RM4,500.00 per month
Benefits:
- Dental insurance
- Health insurance
- Meal allowance
- Meal provided
- Opportunities for promotion
- Professional development
Work Location: In person
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