Sous-chef-asian-cuisine

2 weeks ago

Kuala Selangor, Malaysia Indoasli Full time

**Responsibilities**:
**Requirements**:

- Preferably Degree/Diploma in the field of Culinary Arts, Food Management, Food Science, Food Management, Food Technology or other relevant courses.
- Excellent Writing and Communication skills in English/Bahasa Malaysia..
- Excellent Communication, Interpersonal, organizational and multi-tasking skills are required.
- Required language(s): Bahasa Malaysia and English.
- Have more than 10 years of working experience in the related field is preferred for this position.
- Proven working experience as a Executive Chef
- Deep knowledge in food industry and trends.
- Well experienced in Asian cuisine. Preferably in Indonesian Cuisine.
- Strong knowledge of local, state and federal food sanitation regulations.
- Capable of delegating multiple tasks.
- Only Malaysian Citizens and PR need to apply.

**Responsibilities**
- Ensuring promptness, freshness and quality of dishes all the time.
- Ensure the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations.
- Create new recipes, planning menus and selecting plate presentation based on requirement by the Management.
- Ensure to always alert with a new culinary trends and recipes.
- Train, develops, motivates and supervise kitchen staffs to meet and exceed established food preparation standards on a consistent basis.
- Identify and learn new culinary techniques and presentations.
- Have a good knowledge in planning for profit and loss.
- Estimating food requirements and food/labor costs.
- Arrange for equipment purchases and repairs as required by the Management.
- Should be able to provide direction for all day-to-day operations in the kitchen.
- Follow proper handling and right temperature of all food products.
- Ensure all products are prepared in a consistent manner and meet company's standard.
- Rectify arising problems or complaints from customers.
- Keep update and review the SOP related to the kitchen management and food preparation.
- Perform administrative duties such as daily, weekly and monthly report as required by the Management.
- Able to perform additional duties as requested by the Management.

**Benefits**
- Dental, Medical
- Parking
- Business (e.g. Shirts)
- Training, Meal Claims
- Handphone Allowance
- Travelling Allowance

**Additional Benefits**
- Training Provided
- Allowance Provided

Benefits

  • Jr Sous Chef/chef de Partie/demi Chef/commis

    1 week ago

    Kuala Lumpur, Malaysia Ilham Dining Concepts Sdn Bhd Full time

    We are looking for various position for the Kitchen Team for our new outlet that will focus on **ASIAN CUISINE** located at Menara Ilham Kuala Lumpur. **1. Commis** - Follow instructions from senior chefs and maintain kitchen standards. - Assist in the preparation and basic cooking of dishes. - Perform daily mise en place and prep work. - Maintain...

  • Chef for Asian Cuisines Signature Restaurant

    2 weeks ago

    Kuala Lumpur, Malaysia I & M WORLD DYNAMIC ENTERPRISE Full time

    Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. **Able to prepare south asian dishes like biryani, curry and so on. Bangladeshi cuisine specialist are welcome. I & M WORLD DYNAMICS ENTERPRISE (002444134-A) operates the famous Asian restaurant "RADHUNI BILAS RESTAURENT & GRILL" and the...

  • Sous Chef

    2 weeks ago

    Kuala Lumpur, Malaysia Wyndham Grand Bangsar Kuala Lumpur Full time

    The Sous Chef - Western Cuisine assists the Executive Chef in overseeing the daily kitchen operations, focusing primarily on Western cuisine. This role ensures the highest standards of food quality, consistency, hygiene, and guest satisfaction in all Western culinary offerings. The Sous Chef supervises and trains kitchen staff, maintains cost controls, and...

  • Chef/sous Chef

    3 days ago

    Kuala Lumpur, Malaysia Agensi Pekerjaan INTHO SDN BHD Full time

    Job Description: - Oversee all culinary activities within the establishment, ensuring food quality, safety, and consistency. - Comprehensive knowledge of Asian cuisine with a focus on quality, production, sanitation, food cost controls, and presentation - Responsible for food preparation, adhering to established recipes and presentation standards. - Train...

  • Sous Chef

    2 weeks ago

    Kuala Lumpur, Malaysia Kimpton Full time

    RESPONSIBILITIES - To be fully aware of all menu items, their recipes, method of production and presentation standards. - Carry out close liaison with all section of the kitchen to ensure smooth and efficient service. - Assume duties of Chef de Cuisine in his/her absence. - Lead and support the junior members of the team as well as actively participates in...

  • Sous Chef

    7 days ago

    Kuala Lumpur, Malaysia PUSTAKA MAKSIMA SDN BHD Full time

    Job description Represent brands enhancement by maintaining high standard of food production at all times upon presentation of recipes. Compliance of Health and Safety regulations/guidelines on kitchen production, staff managements, machinery and equipment procedures. Quality control of dishes prepared with correct portion size and temperature control....

  • Sous Chef/Jr. Sous Chef

    1 day ago

    Kuala Terengganu, Terengganu, Malaysia Chef Wan Group of Restaurants Full time 30,000 - 60,000 per year

    Job descriptionTo take charge in the Head Chef's absenceLiable for controlling a restaurant's daily kitchen operations.They are responsible for hiring and training kitchen staff in accordance with company policiesInteracting with customers to address issues or find solutions, and arranging work schedules for kitchen staffMake sure that each dish's portion,...

  • Junior Sous Chef

    2 days ago

    Kuala Lumpur, Malaysia Wangsa Group Of Companies Full time

    **Junior Sous Chef** **Job Types**:Permanent, Full-time **Location of restaurant**:Chow Kit **Type of cuisine**:Western, Asian fusion **Responsibilities**: - Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. -...

  • Food Processor

    2 days ago

    Kuala Lumpur, Malaysia Mandarin Oriental Hotel Group Full time

    **Food Processor (Chinese Cuisine)** Mandarin Oriental, Kuala Lumpur is looking for a Food Processor (Chinese Cuisine) to join our Culinary team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the...

  • Chef de Cuisine

    4 days ago

    Kuala Lumpur, Malaysia Mandarin Oriental Hotel Group Full time

    Together with the Executive Chef/ Executive Sous Chef/ Executive Sous Chef - Banquet, the Chef de Cuisine takes the full responsibility of the food quality and strives to fully delight our guests within the culinary operation. - Foster positive thinking and motivation within all kitchens by giving active assistance and advice on more effective ways of...