Japanese Sushi Chef

**Responsibilities**: - Expertly cutting, slicing, and filleting different types of fish. - Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard. - Preparing various types of Japanese dishes according to established guidelines on quality, portion size, presentation,...

Sushi King first opened our doors in 1995, pioneering a new era of Japanese cuisine in Malaysia with our unique ‘Kaiten Sushi’ or ‘Revolving Sushi’ with quick service restaurant concept. Offering a wide variety of sushi along with an expansive menu of other Japanese food at affordable prices in a friendly, cosy environment, we quickly gained...

MENTAI NIPPON RESTAURANT SDN BHD MEMERLUKAN CREW RESTAURANT MEMBUAT KERJA-KERJA SEPERTI MENYEDIAKAN MAKANAN, MEMASAK, MENCUCI DAN SEBAGAINYA. Sushi Mentai serves exquisite Japanese cuisine. The philosophy behind Sushi Mentai is to bring affordable and quality Japanese food to the masses, allowing all to enjoy Japanese delicacies against a modern and casual...

To increase the capability of our crew and crew trainer by achieving Training & Development and Implementation & Execution. - To full fill Crew Trainer ratio 1:6 (1 Crew Leader: 6 Crew) for individual Operation Manager (OM) and District Manager. - To meet 3 competent Salmon Cutters for every Region (100%). Monitor closely the training and assessment progress...

**Responsibilities**: - To ensure that day-to-day operations are carried out smoothly in accordance to company policies - To improvise and improve outlets performance in terms of profitability, sales revenue, customers’ satisfaction and cost control. - To ensure all staff is discipline, punctual and observe high levels of personal hygiene. - Assist KIC in...

**_URGENT HIRING - CAN START IMMEDIATELY_** **Company**:Japanese Cafe (Non Halal)** **Position : Junior Chef** **Location : Petaling Jaya (SS3)** **Salary Range : RM 2,000 - RM 2,800** Chef Responsibilities: - Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of...

Niko Niko Onigiri – Kitchen Team HiringAbout UsNiko Niko Onigiri is a Japanese inspired brand serving handcrafted onigiri and simple comfort meals.We believe in creating food with care, teamwork, and attention to detail.We are looking for passionate and responsible kitchen professionals to join our growing team.Position: Head ChefSalary Range: RM3,000 –...

Be in charge of kitchen activities from planning, preparation to delivery and serving of top quality Japanese desserts based on pre-designed SOPs Work closely with founder to driver R&D of new innovative desserts and food to stay at the number 1 position of Japanese dessert industry in the country Work as a team to bring the level of chefs and food quality...

Assisting with the preparation of baked goods such as, cakes, waffles, parfaits, light meals according to the recipes and sop. **Requirements**: - Minimum SPM - No working experience required as training will be provided - Preferred with a culinary background (or working towards culinary degree) - Knowledge of fine dining standards - Strong attention to...

**Additional Information** **Job Number**25176510 **Job Category**Food and Beverage & Culinary **Location**Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia, 46200 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management ** Prepare special meals or substitute items. Regulate temperature of ovens, broilers,...