Commis Chef
1 week ago
Job Responsibilities
- Maintain high cooking standard with the basic cooking skills and the hygiene regulation.
- Work closely with the Chefs to ensure the kitchen is running smoothly and efficiently.
- Prepare and cook the food dishes according to the recipes consciously.
- Check the products upon delivery in accordance with the purchase order and invoice.
- Make sure there is a good food rotation in the store room, refrigerator and freezer.
- Be responsible for proper storage, labeling and use all food supplies to prevent unnecessary spoilage and to maintain cost control.
- Maintain the usual kitchen hygiene standard on a daily base, inside & outside.
- Keeps the kitchen, dishes and storage areas clean and organized.
- Performs extra duties from time to time as required.
- Full co-operation with the management team.
- Good team work and co-operation with all staff members.
Job Responsibilities
- Experience in Asian Cuisine
- Culinary School education is a plus
- Fresh graduate are welcome to apply
**Salary**: RM2,000.00 - RM3,000.00 per month
**Benefits**:
- Flexible schedule
- Free parking
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Monday to Friday
Supplemental Pay:
- Overtime pay
- Performance bonus
- Tips
Ability to commute/relocate:
- Ipoh: Reliably commute or planning to relocate before starting work (required)
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