Demi Chef/commis

Fast Career Path - Staff accommodation can be provided - No toxicity as we are all like a family helping each other - Great opportunity with a good boss who will see your worth - Assisting all other chef to ensure that the designated station is properly set up and operating as scheduled LEARNING from chef (so that you can be a chef too one day) Able to work...

**Responsibilities**: - Fast Career Path - Staff accommodation can be provided - No toxicity as we are all like a family helping each other - Great opportunity with a good boss who will see your worth - Assisting all other chef to ensure that the designated station is properly set up and operating as scheduled LEARNING from chef (so that you can be a chef...

Comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting store deliveries. - Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. - Control food stock and food...

To monitor stock movement and be responsible for ordering on your section - To ensure minimum kitchen wastage. - To ensure knowledge of the product is maintained and communicated to all relevant personnel. - To be responsible for completing your mis en place - To learn and record skills and recipes from other members of the department - To report any...

To monitor stock movement and be responsible for ordering on your section - To ensure minimum kitchen wastage. - To ensure knowledge of the product is maintained and communicated to all relevant personnel. - To be responsible for completing your mis en place - To learn and record skills and recipes from other members of the department - To report any...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. SERI BOTANI INTERNATIONAL SCHOOL, an educational arm under the TAIKO GROUP of Companies, is set to provide high quality education in BANDAR SERI BOTANI, Ipoh, Perak beginning 2020. The international school will be offering Cambridge...

Job Responsibilities - Maintain high cooking standard with the basic cooking skills and the hygiene regulation. - Work closely with the Chefs to ensure the kitchen is running smoothly and efficiently. - Prepare and cook the food dishes according to the recipes consciously. - Check the products upon delivery in accordance with the purchase order and...

Assists the executive chef with the preparation of different foods, from meats and sauces to vegetables and desserts. - Helps with the presentation and cooking, keeps her station up to federal, state and local health and safety standards, and sees that meals are prepared properly and in a timely manner - In charge of troubleshooting problems that arise...

1) Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2) Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. 3) Coordinates daily tasks with the Sous Chef. 4) Responsible to supervise junior chefs or commis. 5) Able to...

Assist in the daily production and service of food according to the requirements set by The Chef. - Prepare all ingredients and other items for cooking according to recipes/menu. - Ensure consistent production of food and deliver quality culinary service - Monitor stock level of food and inform Chef about the balance of ingredients. - Inspect and clean food...

Assisting in the food preparation process Cooking and preparing elements of high quality dishes Preparing vegetables, meats and fish Assisting other Chefs Helping with deliveries and restocking Assisting with stock rotation Cleaning stations Contributing to maintaining kitchen and food safety standards. We aspire to be acknowledge regionally and accepted...

**Duties and Responsibilities**: - Monitors kitchen equipment and reports issues to superiors - Continually develops culinary knowledge to produce high-quality meals - Measures, mixes, and prepares meal ingredients, sauces, and seasonings - Washes, chops, and cuts fruit, meat, and vegetable items - Assesses inventory and requests resupply when necessary -...

**Duties and Responsibilities**: - Monitors kitchen equipment and reports issues to superiors - Continually develops culinary knowledge to produce high-quality meals - Measures, mixes, and prepares meal ingredients, sauces, and seasonings - Washes, chops, and cuts fruit, meat, and vegetable items - Assesses inventory and requests resupply when necessary -...

Job description: - Works in the designated station as set by Sous Chef - Able to organize the assigned work area and efficiently put away orders - Able to operate kitchen equipment like braisingpan, baking ovens, stoves, grills, microwaves and fryers - Able to produce a quality product in a timely and efficient manner for the guests or staff - Responsible...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. We envisioned Tower Regency Hotel & Apartments Sdn Bhd as a dynamic and leading standard hotel, rendering above-par service, consistent with shared and sustained corporate growth and development; where everyone feels at home, and where...

Responsibilities Main task as Outlets Chef The role inclusive daily operational services gastronomy food preparation for all types of cuisine Responsible for general kitchen operations including mise-en-place, ordering, storing, administration, inventory and others Responsible to adhere food safety requirements Provide other kitchen services require by...

Responsibilities Main task as Outlets Chef The role inclusive daily operational services gastronomy food preparation for all types of cuisine Responsible for general kitchen operations including mise-en-place, ordering, storing, administration, inventory and others Responsible to adhere food safety requirements Provide other kitchen services require by...

Main task as Outlets Chef The role inclusive daily operational services gastronomy food preparation for all types of cuisine Responsible for general kitchen operations including mise-en-place, ordering, storing, administration, inventory and others Responsible to adhere food safety requirements Provide other kitchen services require by operations from time...

The main task as Outlet / Restaurant Chef for Kitchen Department The role inclusive daily operational services gastronomy food preparation for all types of cuisine Responsible for general kitchen operations including mise-en-place, ordering, storing, administration, inventory and others Responsible to adhere food safety requirements Provide other kitchen...

Main task as Outlets Chef The role inclusive daily operational services gastronomy food preparation for all types of cuisine Responsible for general kitchen operations including mise-en-place, ordering, storing, administration, inventory and others Responsible to adhere food safety requirements Provide other kitchen services require by operations from time...