Demi Chef/commis

2 weeks ago


Ipoh, Malaysia IMPIANA IPOH SDN BHD Full time

Menyediakan dan memasak produk makanan berpandukan kepada menu harian.
- Memastikan tahap kualiti produk dan perkhidmatan sajian dalam keadaan baik dan menepati standard hote.
- Memastikan kebersihan dan keselamatan bahagian penyediaan dan bahagian memasak dijaga selalu.
- Mengikut Jadual bertugas dan arahan yang ditetapkan.
- Memastikan kebersihan dapur sebelum, semasa dan selepas penyediaan sajian.
- Mengekalkan kebersihan diri pada tahap yang memuaskan.
- Memastikan semua aktiviti outlet berjalan dengan lancar.

We aspire to be acknowledge regionally and accepted globally as one of the most efficiently managed hospitality groups wherein our staff at both managerial and service levels consistently strive to deliver the higher of service standards at all times and under all circumstances.
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5



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