Commis Chef

**COMMIS** **JOB DESCRIPTION** - To assist and monitor food stocks movement. - To understand daily departmental costs and how they influence profit and loss results. - To ensure minimum kitchen wastage. - To learn and record skills and recipes from other members of the department. - To follow the cleaning schedules for the kitchen and clean the section and...

1. Kitchen Crew (General Kitchen Assistant)Job Description:Assist in food preparation, cooking, and plating under supervision.Maintain cleanliness and hygiene of the kitchen area, utensils, and equipment.Receive, store, and organize ingredients and supplies properly.Follow standard recipes, portion control, and presentation guidelines.Support chefs and team...

Job Purpose:To assist in the preparation, cooking, and presentation of food in accordance with established standards and hygiene practices.Key Responsibilities:Assist in the preparation of ingredients and basic cooking tasks under the supervision of senior kitchen staff.Follow instructions from the Chef de Partie and other senior chefs.Maintain cleanliness...

**Flexible to relocate to Kuantan** **RESPONSIBILITIES**: - Responsible to assist the Head Chef in managing assigned kitchen operation. - Controlling kitchen operation and administration. **REQUIREMENTS**: - Minimum 2 - 3 years of working experience as Chef de Partie and Commis Chef in hotel or large restaurant with good standards. - Preferably...

Prepare, cook, and present dishes in a specific section of the kitchen (e.g., grill, pastry, sauce, fish, meat). - Ensure that all food produced meets the quality standards and presentation guidelines set by the Head Chef or Sous Chef. - Maintain an organized and clean work area, ensuring all equipment is properly cleaned and stored. - Ensure portion sizes...

Job OverviewThe Assistant Outlet Chef supports the Outlet Chef in daily kitchen operations, ensuring smooth preparation, quality control, and compliance with hygiene standards. This role acts as second-in-command, maintaining workflow efficiency and consistency when the Outlet Chef is unavailable.Job DescriptionAssist in managing daily kitchen activities and...

Fast Career Path - Staff accommodation can be provided - No toxicity as we are all like a family helping each other - Great opportunity with a good boss who will see your worth - Assisting all other chef to ensure that the designated station is properly set up and operating as scheduled LEARNING from chef (so that you can be a chef too one day) Able to work...

Position SummaryThe Chef de Partie (Butcher) is responsible for all aspects of meat, poultry, and in some cases, seafood preparation within the hotel kitchen. This role ensures high-quality cuts, proper portion control, minimum waste, and adherence to strict hygiene and safety standards, while also supervising junior staff within the butchery section.Key...

Position SummaryThe Chef de Partie (Butcher) is responsible for all aspects of meat, poultry, and in some cases, seafood preparation within the hotel kitchen. This role ensures high-quality cuts, proper portion control, minimum waste, and adherence to strict hygiene and safety standards, while also supervising junior staff within the butchery section.Key...

**Red Brick Kitchen** is a glass house design & port free western café with a scenic nature view of limestone mountains located at _**Gunung Rapat, Ipoh**_. We are looking for dedicated _**Commis cook/ Kitchenhand**_to support the kitchen team and operation. - **Overview of Responsibilities**:_ - **Food preparation**: Collaborate with sous chef and other...