Assistant Outlet Chef

2 days ago

Ipoh, Perak, Malaysia Nifayyi Kopitiam Full time 24,000 - 42,000 per year

Job Overview

The Assistant Outlet Chef supports the Outlet Chef in daily kitchen operations, ensuring smooth preparation, quality control, and compliance with hygiene standards. This role acts as second-in-command, maintaining workflow efficiency and consistency when the Outlet Chef is unavailable.

Job Description

  • Assist in managing daily kitchen activities and supervising kitchen staff.
  • Prepare and cook dishes according to standard recipes and presentation guidelines.
  • Support the Outlet Chef in food quality control and kitchen coordination.
  • Ensure food hygiene, cleanliness, and safety standards are consistently met.
  • Assist in inventory management, stock rotation, and ordering processes.
  • Monitor portion control and assist in minimizing wastage.
  • Report maintenance issues or operational challenges to the Outlet Chef promptly.
  • Participate in staff training and new menu trials.
  • Support in halal and food safety documentation when required.

Job Requirements

  • Minimum 2–3 years of experience in a similar role or as a Demi Chef/Commis in a fast-paced kitchen.
  • Familiar with Malay cuisine, especially nasi lemak and related side dishes.
  • Certification in Food Handling and Typhoid required.
  • Able to work on shift, weekends, and public holidays.
  • Team player with strong work ethics and attention to detail.
  • Ability to work under pressure and follow instructions accurately.

Key Skills

  • Strong cooking and preparation techniques
  • Food hygiene and safety awareness
  • Teamwork and communication
  • Multitasking and time management
  • Basic leadership and problem-solving skills

Job Types: Full-time, Permanent

Pay: RM2, RM3,500.00 per month

Benefits:

  • Flexible schedule
  • Free parking
  • Meal provided
  • Parental leave

Experience:

  • chef/senior chef: 3 years (Required)

Work Location: In person

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