Commis Chef

1. Kitchen Crew (General Kitchen Assistant)Job Description:Assist in food preparation, cooking, and plating under supervision.Maintain cleanliness and hygiene of the kitchen area, utensils, and equipment.Receive, store, and organize ingredients and supplies properly.Follow standard recipes, portion control, and presentation guidelines.Support chefs and team...

Job OverviewThe Assistant Outlet Chef supports the Outlet Chef in daily kitchen operations, ensuring smooth preparation, quality control, and compliance with hygiene standards. This role acts as second-in-command, maintaining workflow efficiency and consistency when the Outlet Chef is unavailable.Job DescriptionAssist in managing daily kitchen activities and...

Position SummaryThe Chef de Partie (Butcher) is responsible for all aspects of meat, poultry, and in some cases, seafood preparation within the hotel kitchen. This role ensures high-quality cuts, proper portion control, minimum waste, and adherence to strict hygiene and safety standards, while also supervising junior staff within the butchery section.Key...

Position SummaryThe Chef de Partie (Butcher) is responsible for all aspects of meat, poultry, and in some cases, seafood preparation within the hotel kitchen. This role ensures high-quality cuts, proper portion control, minimum waste, and adherence to strict hygiene and safety standards, while also supervising junior staff within the butchery section.Key...

Job Overview:The Senior Chef de Partie (Senior CDP) plays a crucial role in supporting daily kitchen operations in a high-volume, fast-paced modern café environment.This position requires strong culinary skills, leadership ability, and consistency in delivering high-quality dishes. The Senior CDP is responsible for supervising junior kitchen staff, ensuring...

**COMMIS** **JOB DESCRIPTION** - To assist and monitor food stocks movement. - To understand daily departmental costs and how they influence profit and loss results. - To ensure minimum kitchen wastage. - To learn and record skills and recipes from other members of the department. - To follow the cleaning schedules for the kitchen and clean the section and...

**Job Purpose**: To assist in the preparation, cooking, and presentation of food in accordance with established standards and hygiene practices. **Key Responsibilities**: - Assist in the preparation of ingredients and basic cooking tasks under the supervision of senior kitchen staff. - Follow instructions from the Chef de Partie and other senior chefs. -...

**Flexible to relocate to Kuantan** **RESPONSIBILITIES**: - Responsible to assist the Head Chef in managing assigned kitchen operation. - Controlling kitchen operation and administration. **REQUIREMENTS**: - Minimum 2 - 3 years of working experience as Chef de Partie and Commis Chef in hotel or large restaurant with good standards. - Preferably...

Prepare, cook, and present dishes in a specific section of the kitchen (e.g., grill, pastry, sauce, fish, meat). - Ensure that all food produced meets the quality standards and presentation guidelines set by the Head Chef or Sous Chef. - Maintain an organized and clean work area, ensuring all equipment is properly cleaned and stored. - Ensure portion sizes...

Fast Career Path - Staff accommodation can be provided - No toxicity as we are all like a family helping each other - Great opportunity with a good boss who will see your worth - Assisting all other chef to ensure that the designated station is properly set up and operating as scheduled LEARNING from chef (so that you can be a chef too one day) Able to work...

**Red Brick Kitchen** is a glass house design & port free western café with a scenic nature view of limestone mountains located at _**Gunung Rapat, Ipoh**_. We are looking for dedicated _**Commis cook/ Kitchenhand**_to support the kitchen team and operation. - **Overview of Responsibilities**:_ - **Food preparation**: Collaborate with sous chef and other...

**西餐 副/初级厨师**（2个职位） - 为厨房日常操作准备食物、配料等。 - 保持厨房**/**工作环境清洁和卫生。 - 能与其他工作伙伴建立默契以达团队合作精神。 **工作要求：**至少 1-3年西厨烹饪相关经验; 会煮，懂食材和配料；有食物安全卫生意识。 有意者请WhatsApp...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. We envisioned Tower Regency Hotel & Apartments Sdn Bhd as a dynamic and leading standard hotel, rendering above-par service, consistent with shared and sustained corporate growth and development; where everyone feels at home, and where...

Responsibilities Main task as Outlets Chef The role inclusive daily operational services gastronomy food preparation for all types of cuisine Responsible for general kitchen operations including mise-en-place, ordering, storing, administration, inventory and others Responsible to adhere food safety requirements Provide other kitchen services require by...

Menyediakan dan memasak produk makanan berpandukan kepada menu harian. - Memastikan tahap kualiti produk dan perkhidmatan sajian dalam keadaan baik dan menepati standard hote. - Memastikan kebersihan dan keselamatan bahagian penyediaan dan bahagian memasak dijaga selalu. - Mengikut Jadual bertugas dan arahan yang ditetapkan. - Memastikan kebersihan dapur...