Commis

Comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting store deliveries. - Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. - Control food stock and food...

**LOCATION: THE LOST WORLD OF TAMBUN** **Job Responsibility** - Memastikan keadaan dapur sentiasa berada dalam keadaan bersih, kemas dan teratur. - Mencuci, mengeringkan, dan menyimpan semua pinggan mangkuk dan peralatan dapur. - Menyediakan makanan mengikut menu yang ditetapkan. - Memunggah bekalan makanan dari trak penghantaran. - Semak makanan dan bahan...

**Duties and Responsibilities**: - Monitors kitchen equipment and reports issues to superiors - Continually develops culinary knowledge to produce high-quality meals - Measures, mixes, and prepares meal ingredients, sauces, and seasonings - Washes, chops, and cuts fruit, meat, and vegetable items - Assesses inventory and requests resupply when necessary -...

Prepare ingredients for cooking, including portioning, chopping, and storing food. - Prepare all menu items by strictly following recipes and yield guide. - Cook food according to recipes, quality standards, presentation standards and food preparation checklist. - Prepares, vegetables, soups, breakfast dishes and other food items. - Slices, grind and cooks...

Bertanggungjawab dalam menyediakan bahan - bahan rempah / sayur - sayuran, daging untuk chef memasak Hospital Fatimah mempunyai 236 katil dan merupakan hospital pakar yang terletak di tengah bandaraya Ipoh Kami telah dianugerahkan Sijil ISO 9001 : 2015 dan “Malaysian Society for Quality in Health”. Hospital Fatimah menjemput warganegara Malaysia yang...

Job description: - Works in the designated station as set by Sous Chef - Able to organize the assigned work area and efficiently put away orders - Able to operate kitchen equipment like braisingpan, baking ovens, stoves, grills, microwaves and fryers - Able to produce a quality product in a timely and efficient manner for the guests or staff - Responsible...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. We envisioned Tower Regency Hotel & Apartments Sdn Bhd as a dynamic and leading standard hotel, rendering above-par service, consistent with shared and sustained corporate growth and development; where everyone feels at home, and where...

Main task as Outlets Chef The role inclusive daily operational services gastronomy food preparation for all types of cuisine Responsible for general kitchen operations including mise-en-place, ordering, storing, administration, inventory and others Responsible to adhere food safety requirements Provide other kitchen services require by operations from time...

Responsibilities Main task as Outlets Chef The role inclusive daily operational services gastronomy food preparation for all types of cuisine Responsible for general kitchen operations including mise-en-place, ordering, storing, administration, inventory and others Responsible to adhere food safety requirements Provide other kitchen services require by...

Job description: - Works in the designated station as setby Sous Chef - Able to organize the assigned work area and efficiently put away orders - Able to operate kitchen equipment like braisingpan, baking ovens, stoves, grills, microwaves and fryers - Able to produce a quality product in a timely and efficient manner for the guests or staff - Responsible to...

**JOB SUMMARY** 1. Monitor and ensure smooth operations of the section appointed 2. Ensure that service / items are prepared according to Lost World of Tambun minimum standards and standards operating procedures (SOP) 3. Check cleanliness of sections prior to and after service 4. Ensure full mise-en-place is prepared prior to start of operations and...

Assist Head Chef in day-to-day operation of kitchen both for in-patient diet and cafeteria food. - Assist in food preparation, portion sizes, and overall presentation of food, both for in-patient diet and cafeteria food. - Ensure safety standards are maintained while food is being cooked. - Involve in food preparation. - Assist the ordering of raw food...

Job Responsibilities - Maintain high cooking standard with the basic cooking skills and the hygiene regulation. - Work closely with the Chefs to ensure the kitchen is running smoothly and efficiently. - Prepare and cook the food dishes according to the recipes consciously. - Check the products upon delivery in accordance with the purchase order and...

The main task as Outlet / Restaurant Chef for Kitchen Department The role inclusive daily operational services gastronomy food preparation for all types of cuisine Responsible for general kitchen operations including mise-en-place, ordering, storing, administration, inventory and others Responsible to adhere food safety requirements Provide other kitchen...

Assist in the daily production and service of food according to the requirements set by The Chef. - Prepare all ingredients and other items for cooking according to recipes/menu. - Ensure consistent production of food and deliver quality culinary service - Monitor stock level of food and inform Chef about the balance of ingredients. - Inspect and clean food...

Abandon all worldly concerns and stresses of life and visit The Banjaran Hotsprings Retreat, an idyllic destination nestled in a 22.7-acre valley alongside 260-million-year-old Paleozoic limestone hills, verdant rainforest, rejuvenating geothermal hot springs, natural caves and cascading waterfalls. With its 45 sumptuous Garden, Water and Lake villas, a...

**JOB SUMMARY** 1. Monitor and ensure smooth operations of the section appointed 2. Ensure that service / items are prepared according to Lost World of Tambun minimum standards and standards operating procedures (SOP) 3. Check cleanliness of sections prior to and after service 4. Ensure full mise-en-place is prepared prior to start of operations and...

Fast Career Path - Staff accommodation can be provided - No toxicity as we are all like a family helping each other - Great opportunity with a good boss who will see your worth - Assisting all other chef to ensure that the designated station is properly set up and operating as scheduled LEARNING from chef (so that you can be a chef too one day) Able to work...

Menyediakan dan memasak produk makanan berpandukan kepada menu harian. - Memastikan tahap kualiti produk dan perkhidmatan sajian dalam keadaan baik dan menepati standard hote. - Memastikan kebersihan dan keselamatan bahagian penyediaan dan bahagian memasak dijaga selalu. - Mengikut Jadual bertugas dan arahan yang ditetapkan. - Memastikan kebersihan dapur...

**Responsibilities**: - Fast Career Path - Staff accommodation can be provided - No toxicity as we are all like a family helping each other - Great opportunity with a good boss who will see your worth - Assisting all other chef to ensure that the designated station is properly set up and operating as scheduled LEARNING from chef (so that you can be a chef...