Current jobs related to Demi Chef - Kuala Lumpur - THE FEAST DINING GROUP

  • Demi Chef

    1 week ago

    Kuala Lumpur, Malaysia RASANYA STEAMBOAT RESTAURANT (RASA EMPIRE HOLDINGS SDN. BHD.) Full time

    A Demi Chef is an assistant chef who mostly works in food preparation, although they may also assist with food presentation and cooking. Demi Chefs are supervised by the Chef de Partie. Food & Beverage Restaurant located in Pavillion KL SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

  • Demi Chef

    1 week ago

    Kuala Lumpur, Malaysia Bamboo Circle Sdn Bhd Full time

    The objective of the Demi Chef is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to Commis Chef. The Demi Chef will need to oversee a section of the kitchen. He/she will be in charge of overseeing the preparation, cooking, and presentation of food, according to the quality and standards set by the...

  • Demi Chef

    4 days ago

    Kuala Lumpur, Malaysia Wangsa Group Of Companies Full time

    **Job Title**: Demi Chef **Job Type**: Full-time **Location**: Kuala Lumpur We are looking for a **Demi Chef** to assist in daily kitchen operations and ensure food quality and hygiene standards are met. **Responsibilities**: - Assist the Chef de Partie in food preparation and cooking. - Ensure all dishes are prepared according to recipes and quality...

  • Demi Chef/ Commis 1

    2 days ago

    Kuala Lumpur, Kuala Lumpur, Malaysia Berjaya Times Square Hotel, Kuala Lumpur Full time

    JOB REQUIREMENTSBasic school education secondary level.Basic knowledge of the principles of cookery.Proficient in spoken English.Willingness to further develop and refine skills, and have an eagerness to learn.Must possess the ability and willingness to work alongside colleagues from different cultural backgrounds.Willing to work on shift and public...

  • Demi Chef

    1 week ago

    Kuala Lumpur, Malaysia THE HOUSE OF TASTE SDN BHD Full time

    **Position Overview**: The Demi Chef (Malay Cuisine) supports the Head Chef and Sous Chef in preparing authentic and high-quality Malay dishes. This role requires expertise in traditional and modern Malay cuisine, strong culinary skills, and a commitment to maintaining kitchen standards. The Demi Chef ensures that all food is prepared and presented to the...

  • Demi Chef

    1 week ago

    Kuala Lumpur, Kuala Lumpur, Malaysia ARTISAN ILUSI SDN BHD - Dotty's Pastries & Coffee Full time

    RESPONSIBILITIES OF POSITIONThe Demi-Chef supports the Chef de Partie in preparing and presenting high-quality hot dishes. This role requires strong culinary skills, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment. The Demi Chef ensures consistency in taste, presentation, and hygiene standards while mentoring...

  • Demi Chef Pastry

    2 weeks ago

    Kuala Lumpur, Kuala Lumpur, Malaysia ARTISAN ILUSI SDN BHD - Dotty's Pastries & Coffee Full time

    RESPONSIBILITIES OF POSITIONThe Demi Chef (Pastry) supports the Chef de Partie in managing the pastry section, ensuring the preparation, baking, and presentation of high‑quality desserts and baked goods. This role requires both technical skill and leadership ability, as the Demi Chef guides Commis Chefs while maintaining consistency, creativity, and...

  • Demi Chef

    1 week ago

    Kuala Lumpur, Malaysia UOA Hospitality Full time

    As a Demi Chef, you will be responsible for assisting in the preparation and cooking of dishes, ensuring quality, presentation, and consistency in each meal. Working closely with the Head Chef and Sous Chef, you will contribute to the efficient running of the kitchen, maintaining high culinary standards, and ensuring every guest receives an exceptional...

  • Chef Demi

    6 days ago

    Kuala Lumpur, Malaysia Wangsa Group Of Companies Full time

    **Chef Demi** **Job Types**:Permanent, Full-time **Location of restaurant**:Chow Kit, Kuala Lumpur **Responsibilities**: Cooking Expertise: - Prepare and cook food in a specific kitchen section. - Follow recipes and make sure the dishes taste and look great. Station Management: - Take charge of your assigned cooking area. - Work with other kitchen...

  • Demi Chef

    1 week ago

    Kuala Lumpur, Malaysia PALACE BUTCHER RESOURCES SDN BHD Full time

    Comply with the conditions of the food hygiene policies. · Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. · Accepting store deliveries. · Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. · Control food stock and food...

Demi Chef

3 weeks ago

Kuala Lumpur, Malaysia THE FEAST DINING GROUP Full time

**Job summary**:
The Demi Chef is responsible for assisting the superior chef in preparing and cooking a variety of dishes according to established recipes and standards. This role involves in maintaining the highest levels of food quality and hygiene, supporting the kitchen team and contributing to a smooth and efficient kitchen operation.

**Key Responsibilities**:
**1. Food Preparation & Cooking**:

- Assist in the preparation and cooking of various dishes according to the menu and recipes.
- Ensure all food is prepared to the highest standards of quality and presentation.
- Follow recipes, portion controls and presentation specifications as set by the restaurant.

**2.Station Management**:

- Work under the direction of the Chef De Partie to manage a specific section of the kitchen.
- Ensure that all mise-en-place is prepared and organized before service.
- Maintain cleanliness and organization of the assigned section.

**3.Quality Control**:

- Ensure all food items are prepared, cooked and presented in accordance with the restaurant's standards.
- Check the quality and freshness of ingredients before use.
- Monitor stock levels and assist in the ordering and inventory control of ingredients.

**4.Hygiene and Safety**:

- Adhere to all health and safety regulations and food hygiene standards.
- Keep workstations and kitchen equipment clean and sanitized.
- Report any maintenance or repair need to Chef de Partie.

**5.Team Collaboration**:

- Work closely with other kitchen staff to ensure efficient kitchen operations.
- Assist in training junior kitchen staff as required.
- Communicate effectively with the Chef de Partie and other team members to ensure smooth service.

**6.Continuous Improvement**:

- Stay updated on food trends and techniques to contribute to menu development.
- Provide input and suggestions for improving recipes and kitchen processes.
- Participate in kitchen meetings and training sessions.

**Qualifications**:

- Proven experience as a Senior Commis, Commis Chef or similar role in a high-volume kitchen.
- At least 3 years of working experience is needed.
- Culinary degree or equivalent qualification preferred.
- Knowledge of various cooking methods, ingredients, equipment and procedures.
- Able to work efficiently under pressure in a fast-paced environment.
- Strong attention to detail and commitment to food quality and hygiene.
- Excellent organizational and time-management skills.
- Good communication and interpersonal skills.
- Flexibility to work various shift, including weekends and holidays.

**Physical Requirements**:

- Able to stand for extended periods.
- Able to lift and carry heavy items.
- Stamina to work in a high temperature kitchen environment.

**Job Types**: Full-time, Permanent

Pay: RM3,000.00 - RM4,000.00 per month

**Benefits**:

- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development

Schedule:

- Afternoon shift
- Day shift
- Evening shift
- Weekend jobs

**Education**:

- Diploma/Advanced Diploma (preferred)

**Experience**:

- Chef: 3 years (preferred)

**Language**:

- English (preferred)
- Malay (preferred)

**Location**:

- Kuala Lumpur (preferred)