Sous Chef

**Job Description**: - Manage, organize and ensure the smooth running of your particular section. - Maintain a good working relationship with all colleagues and other departments. - Prepare daily mise en place, according to work lists or verbal instructions given by the Chef De Partie/ Jnr Sous Chef/ Sous Chef. - Follow instructions given by the Chef De...

RESTAURANT OMBAK KITCHEN BUKIT JELUTONG - Directing the food preparation process and delegating tasks - Cooking and preparing high quality dishes - Assisting the Head Chef to create menu items, recipes and develop dishes - Supervising all kitchen stations - Supervising, motivating and working closely with other Chefs of all levels - Being responsible for...

**Responsibilities**: - 1. Preparation of mise-en-place as per recipe and daily food production. - 2. To command the buffet set-up. - 3. Ensure proper storage of food in assigned areas. - 4. To reheat sauce, soups and to check for correct taste as per reduction daily and every shift. - 5. Assist the steward to maintain sanitation and hygiene in various...

Job Description: 1) Supervise the function of all kitchen employees, facilities and costs, hence contributes to maximizing the overall F&B Department profit. 2) Responsible for the preparation of menus under the direct supervision of the Executive Chef. 3) Responsible for the production, preparation and presentation of all food items, in the area concerned...

Job Description: 1) Supervise the function of all kitchen employees, facilities and costs, hence contributes to maximizing the overall F&B Department profit. 2) Responsible for the preparation of menus under the direct supervision of the Executive Chef. 3) Responsible for the production, preparation and presentation of all food items, in the area concerned...

**Responsibilities**: Prepare and cook food in accordance with the Italian restaurant's menu and standards. Train and supervise the kitchen staff to ensure efficient operations. Maintain inventory and order supplies as needed. Ensure compliance with food safety and sanitation regulations. Collaborate with the restaurant manager to develop new menu items...

**Responsibilities**: - Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...

i-Assist Demi Chef in daily culinary operations in the kitchen. ii - Maintain all food preparation and service standards in a hygienic, safe, accident-free environment. iii - Maintain organization, cleanliness and sanitation of work areas and equipment. iv - Providing 100% outstanding satisfaction service to customers. v - Cook food according to recipes,...

i-Assist Demi Chef in daily culinary operations in the kitchen. ii - Maintain all food preparation and service standards in a hygienic, safe, accident-free environment. iii - Maintain organization, cleanliness and sanitation of work areas and equipment. iv - Providing 100% outstanding satisfaction service to customers. v - Cook food according to recipes,...

i -Membantu Demi Chef dalam operasi kulinari harian di dapur. ii - Menjaga semua standard penyediaan makanan dan perkhidmatan dalam persekitaran yang bersih, selamat, dan bebas daripada kemalangan. iii - Menjaga organisasi, kebersihan dan sanitasi kawasan kerja dan peralatan. iv - Memberikan perkhidmatan kepuasan pelanggan yang 100% cemerlang. v -...

**Responsibilities**: - Assist in the preparation and production of menu items as directed by the Chef de Partie or Sous Chef. - Follow standard recipes and portion sizes to ensure consistency in food quality. - Maintain a clean and organized workstation, including proper storage of ingredients and cleaning of equipment. - Participate in daily kitchen...

**Responsibilities**: - Assist in the preparation and production of menu items as directed by the Chef de Partie or Sous Chef. - Follow standard recipes and portion sizes to ensure consistency in food quality. - Maintain a clean and organized workstation, including proper storage of ingredients and cleaning of equipment. - Participate in daily kitchen...

**Responsibilities**: - Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...

1. To assist the Head Chef during service for timing and progress of all dishes. 2. To ensure that the presentation, taste, texture and quantity are maintained to the standards laid by the Company. 3. To be fully conversant with the menu and to be adaptable with continual changes to ensure that the menu is kept in line with customer demands and Company...

1. In the absence of the Assistant Manager / Manager carry out the daily operation of the Restaurant ensuring effective communication of all required standards and procedures to all employees. 2. In conjunction with the Assistant Manager / Manager constantly monitor the quality and presentation of all food items, liaising with Executive/Sous Chef to ensure...

Job responsibilities: - Cooking & preparing high quality dishes as per company”s standard - To lead and manage the kitchen team to ensure smooth operations of the kitchen. - To work with kitchen team to control and monitor food costing in order to achieve targeted performance. - To ensure and maintain the standard of food presentation, quality and food...