Halal Executive
6 days ago
**Job Description**:
***
Halal Executive will support the goals and programs established by the management team to continually improve through. Responsible to ensure the quality of the product maintained at all time. Responsible to ensure operation department is following the Standard Operating Procedure and also following HACCP and Halal guideline.
- Managing the documents and ensure the data in the documents are up to date.
- Liaise with supplier in gathering products information.
- Work closely with Executive Chef, Hygiene Manager and Outlet Manager in ensuring the data collected are correct and files are well kept.
- To ensure the integrity of Halal processing by continuously and consistently monitoring the compliance to the Syariah (Islamic Law).
- To ensure compliance to all guidelines issued by Malaysian authorities such as Halal Assurance Management System of Malaysia Halal Certification by Department of Islamic Development Malaysia (JAKIM) and Jabatan Agama Islam Melaka (JAIM).
- Responsible for halal certification for company and products related to company.
- To responsible and liaise with JAKIM and Jabatan Agama Islam Negeri (JAIN) on halal related matters.
- Liaise with Purchasing Department to verify product compliance with specifications.
- Able to multi task with minimum supervision and able to meet the deadline.
The St. Regis brand first established luxury hospitality more than 110 years ago, with the opening of the St. Regis New York. From the moment John Jacob Astor IV opened the doors of his Beaux-Arts masterpiece on New York's Fifth Avenue, St. Regis has stood as a symbol of uncompromising elegance and bespoke service. Today, with more than 40 of the best addresses around the world, St. Regis is a place where trends are born, boundaries are broken and guests can simply live exquisite. We invite you to explore careers at St. Regis.
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