Kitchen Coordinator

**Minimum 3-5 years of work experience as Sous Chef or equivalent in hotel line.**: - The executive sous chef works closely with the head chef to plan menus, develop new recipes, and ensure that the kitchen operates efficiently, involved in food preparation. - Collaborating with the head chef to create new menus, taking into account seasonal ingredients,...

We are seeking a passionate and experienced **Sous Chef - Outlet**to join our dynamic culinary team at a prestigious 5-star hotel in Kuantan/Pekan. This role will support the smooth operation of a designated outlet’s kitchen, ensuring the highest quality of food production, presentation, and hygiene while maintaining consistency with the hotel’s...

**Key Responsibilities**: - Assist in the preparation and presentation of dishes according to standard recipes and hotel guidelines. - Ensure that all food produced complies with halal requirements at all stages of preparation, handling and storage. - Monitor portion control, waste reduction and efficient use of ingredients. - Report and rectify any issues...

Location: 5-Star Hotel, KuantanKey Responsibilities:Oversee the daily kitchen operations of the assigned outlet (e.g., all-day dining, specialty restaurant or poolside bar).Lead, train and supervise kitchen staff to ensure consistency in food quality, portioning and timely dish preparation.Uphold exceptional standards of food presentation, taste and hygiene...

Assist in monitoring the Halal validity of raw material supplier. - Responsible of Halal file and to ensure Halal documentation are in ordered and well organized. - Assist in ensuring Halal training for staff is ongoing and properly recorded - Assist in conducting Halal and food safety audits to ensure compliance with the requirement - Assist in maintaining...

Responsible for supervising, preparing and coordinating food preparation including the set-up of buffets. - Involved in in training and cleanlilness of the kitchen and fridges. - To assist CDP in maintaining the quality of the food - Ensure full compliance of cooking recipes and procedures - To ensure guest statisfaction at par in terms of food quality and...

**REQUIREMENT**: - Bachelor's Degree / Diploma in Hospitality/Tourism Management. - Minimum 2 years work experience as F&B Supervisor or any related position. **JOB RESPONSIBILITIES**: - Aligns Food and Beverage activities with corporate strategies and ensures implementation of hotel actions. - Updates departmental manuals and facilitates effective...

Location: 5-Star Hotel, KuantanJob Responsibilities:Support the Food & Beverage Manager in aligning departmental operations with the hotel's overall business strategy and goals.Ensure effective implementation of F&B initiatives and continuous improvement of service standards.Maintain and update departmental manuals, SOPs, and ensure consistent communication...

Duties and Responsibilities: Professional and courteous service includes: - Leads and manages culinary services - Maintains the highest professional food quality and sanitation standard - Develops and plans menus considering members, guests, marketing conditions, costs, and other applicable factors and oversees its execution - Sources and purchases of all...

**Administrator Responsibilities**: **(SET APPOINTMENT / WALK IN BUYERS)** **Responsibilities**: **To assist and coordinate**: - Setting up appointments between sales people and buyers according to the appropriate date and time and ensure that each appointment does not overlap and runs smoothly. - Answering phone calls and calling customers or buyers to...