Sous Chef

7 days ago

Kuantan, Pahang, Malaysia AHA Full time

Location: 5-Star Hotel, Kuantan

Key Responsibilities:

  • Oversee the daily kitchen operations of the assigned outlet (e.g., all-day dining, specialty restaurant or poolside bar).
  • Lead, train and supervise kitchen staff to ensure consistency in food quality, portioning and timely dish preparation.
  • Uphold exceptional standards of food presentation, taste and hygiene in alignment with 5-star service expectations.
  • Collaborate with the Executive Chef on menu planning, costing, and seasonal menu updates.
  • Ensure strict compliance with HACCP and food safety regulations while maintaining cleanliness and organization in all kitchen areas.
  • Monitor inventory levels, minimize wastage, and assist in requisitioning and ordering of food supplies.
  • Foster a positive, professional, and collaborative working environment within the kitchen team.
  • Work closely with service staff to ensure seamless coordination and outstanding guest dining experiences.
  • Address and resolve guest feedback related to food quality or service promptly and professionally.
  • Support the Executive Sous Chef in managing day-to-day kitchen operations, administrative duties and staff performance reviews.

Requirements:

  • Minimum of 3–5 years of culinary experience, including at least 1–2 years in a supervisory or Sous Chef role, preferably within a luxury or 5-star hotel environment.
  • Diploma or certification in Culinary Arts or a related discipline is preferred.
  • Strong knowledge of international cuisines, culinary techniques, and food safety standards.
  • Demonstrated ability to perform under pressure while maintaining a high level of attention to detail.
  • Willingness to work flexible hours, including weekends and public holidays.
  • Familiarity with kitchen management systems, inventory control, and cost management is an added advantage.

Job Types: Full-time, Permanent

Pay: RM2, RM3,800.00 per month

Benefits:

  • Health insurance
  • Maternity leave
  • Meal provided
  • Opportunities for promotion
  • Parental leave
  • Professional development

Experience:

  • hotel: 3 years (Preferred)

Work Location: In person

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