Executive Sous Chef

**Minimum 3-5 years of work experience as Sous Chef or equivalent in hotel line.**: - The executive sous chef works closely with the head chef to plan menus, develop new recipes, and ensure that the kitchen operates efficiently, involved in food preparation. - Collaborating with the head chef to create new menus, taking into account seasonal ingredients,...

Location: 5-Star Hotel, KuantanKey Responsibilities:Oversee the daily kitchen operations of the assigned outlet (e.g., all-day dining, specialty restaurant or poolside bar).Lead, train and supervise kitchen staff to ensure consistency in food quality, portioning and timely dish preparation.Uphold exceptional standards of food presentation, taste and hygiene...

We are seeking a passionate and experienced **Sous Chef - Outlet**to join our dynamic culinary team at a prestigious 5-star hotel in Kuantan/Pekan. This role will support the smooth operation of a designated outlet’s kitchen, ensuring the highest quality of food production, presentation, and hygiene while maintaining consistency with the hotel’s...

A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: - Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Assisting with the management...

**RESPONSIBILITIES**: - To ensure that the Food and Beverage activities are aligned with the respective corporate strategy, and that the hotel actions have been implemented where appropriate. - To prepare and update departmental operations manuals as appropriate. - To conduct regular divisional communications meetings and ensure that departmental briefings...

Duties and Responsibilities: Professional and courteous service includes: - Leads and manages culinary services - Maintains the highest professional food quality and sanitation standard - Develops and plans menus considering members, guests, marketing conditions, costs, and other applicable factors and oversees its execution - Sources and purchases of all...

**RESPONSIBILITIES**: - Responsible to assist the Executive Chef in managing assigned kitchen operation. - Controlling kitchen operation and administration. **REQUIREMENTS**: - Minimum 2 - 3 years of working experience as Chef de Partie and Commis Chef for Indian Cuisine - Preferably experienced in luxury internation brands. - Qualification in Kitchen...

**Key Responsibilities**: - Assist in the preparation and presentation of dishes according to standard recipes and hotel guidelines. - Ensure that all food produced complies with halal requirements at all stages of preparation, handling and storage. - Monitor portion control, waste reduction and efficient use of ingredients. - Report and rectify any issues...

Responsible to ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste. Responsible to assist with the preparation of budgets and aim to achieve the budgeted gross profit. Responsible to ensure all legal regulations are adhered to, and to ensure that all employees are trained to uphold...

1. In the absence of the Assistant Manager / Manager carry out the daily operation of the Restaurant ensuring effective communication of all required standards and procedures to all employees. 2. In conjunction with the Assistant Manager / Manager constantly monitor the quality and presentation of all food items, liaising with Executive/Sous Chef to ensure...