Arabian Cuisine Chef

**Duties and responsibilities** 1. Cook Arabic Cuisine and Sweets 2. Analyses food costs and determines most cost-effective recipes while maintaining consistent premium quality. 3. Constant improvement of presentation and preparation of plated dessert, art design and set ups, while keeping consistency 4. Control labour and operating expenses in the...

**Responsibilities**: - Coordinate and direct all food preparation in Hui Cuisine Department, from prep through service - Know how to make handmade noodles - Monitor the quality of all Authentic Hui Cuisine dishes - Track, record, and maintain inventory stock including foods, beverages, and kitchen supplies - Delegate daily tasks to sous chef and other...

Job Title: Executive Chef – Chinese CuisineThe Executive Chef – Chinese Cuisine is responsible for overseeing all culinary operations related to Chinese food production. This role ensures authentic flavors, high-quality presentation, seamless kitchen operations, and adherence to food safety standards. The Executive Chef leads menu development, staff...

At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by...

About the RoleDewan by Chef Wan is seeking a highly creative and experienced Head Chef to lead our back-of-house operations. The ideal candidate will champion Chef Wan's culinary philosophy, authentic Malaysian flavours with modern techniques while ensuring exceptional food quality and guest satisfaction.You will oversee kitchen operations, lead culinary...

About the RoleDewan by Chef Wan is seeking a highly creative and experienced Executive Chef to lead our back-of-house operations. The ideal candidate will champion Chef Wan's culinary philosophy, authentic Malaysian flavours with modern techniques while ensuring exceptional food quality and guest satisfaction.You will oversee kitchen operations, lead...

**Position**: Chef de Partie - Western Cuisine (Banquet Focus) We are excited to invite a talented and passionate Demi/Chef de Partie to join our dynamic culinary team! This position centers on Western cuisine with a special focus on banquet operations for a wide variety of events and celebrations. **Key Responsibilities & Requirements**: - Prepare and...

Under responsibilities of Chef de Cuisine / Sous Chef - Responsible and coordinates the production and the distribution defined by the Chef - Service, decoration and supervision of the restocking of the cold and hot buffets - Ensure the set up of buffets in the conditions required by schedules, presentation, taste and temperature - Supervises and motivates...

**About the Role** Are you passionate about authentic **Malay cuisine** and ready to take your culinary skills to the next level? We’re looking for a **Demi Chef** to join our dynamic kitchen team! You’ll play a key role in preparing and cooking traditional Malay dishes for **large-scale catering, banquet events, and daily meal production** in our...

Under responsibilities of Chef de Cuisine / Sous Chef - Responsible and coordinates the production and the distribution defined by the Chef - Service, decoration and supervision of the restocking of the cold and hot buffets - Ensure the set up of buffets in the conditions required by schedules, presentation, taste and temperature - Supervises and motivates...