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Hui Cuisine Chef

2 weeks ago

Kuala Lumpur, Malaysia Run Yuan Sdn Bhd Full time

**Responsibilities**:

- Coordinate and direct all food preparation in Hui Cuisine Department, from prep through service
- Know how to make handmade noodles
- Monitor the quality of all Authentic Hui Cuisine dishes
- Track, record, and maintain inventory stock including foods, beverages, and kitchen supplies
- Delegate daily tasks to sous chef and other kitchen staff in Department; manage their progress throughout the day
- Oversee entire Hui Cuisine Department kitchen staff activity and ensure efficient work
- Order and arrange pickup or delivery of foods for the week
- Oversee repairs of kitchen appliances
- Direct and design and plating/presentation techniques for all dishes
- Create new recipes and design overall menu for Hui Cuisine, including specials each week
- Help determine pricing for menu items
- Hire and train new kitchen staff
- Work efficiently to resolve any problems that arise in the kitchen
- Research and implement new culinary trends
- Maintain a clean kitchen and abide by all state food safety and sanitation laws**Benefits**:

- EPF
- SOCSO
- Annual Leave