Restaurant Manager

**Responsibilities**: - Greet and seat customers and serve them in a professional, discreet and personalized way. - Take orders and serve food and beverage to customers according to restaurant standards. - To handle customers inquiries and complaints in a courteous manner & monitor customer satisfaction. - To be able to explain, recommend and upsell the...

'¢ Operates restaurant with the purpose of optimizing profits by controlling expenses and building sales volume. '¢ Maintain high standards in Quality, Service, Cleanliness and Value (QSCV) at any time. '¢ Review employee's performance report from assistant manager/management trainee and supervisors in order recommendation of wages/promotion. '¢...

**Responsibilities for Position : Restaurant Management** - Manage the Operating Plan based on Head of Operation / Company plans and discusses the performance expectations with the restaurant management team (RMT). - Monitors the restaurant’s performance in all key result area (KRA) and follows-through on action plans. - Drives compliance of the restaurant...

Job Summary: Key Responsibilities: Supervise daily restaurant operations to ensure efficiency, quality, and customer satisfaction. Manage and schedule staff including hiring, training, and performance evaluations. Ensure compliance with health, safety, and sanitation regulations. Oversee inventory management and coordinate with suppliers for timely...

Position Overview:We are seeking an experienced Restaurant Manager to oversee the operations of our all-day dining/speciality restaurant located in KLIA. As the Restaurant Manager, you will be responsible for managing the daily activities of the restaurant, ensuring excellent guest experiences, and achieving financial targets. This is a leadership role that...

Responsible for the business performance of their restaurant, as well as maintaining high standards of food, service, and health and safety. - Take responsibility for the business performance of the restaurant. - Planning and analyse restaurant sales levels and profitability. - Prepare reports at the end of the shift/week. - Create and execute plans staff...

Job DescriptionJob Responsibilities:Oversee and manage the overall daily operations of the restaurant to ensure smooth and efficient service.Implement and maintain service standards, operating procedures, and hygiene policies.Supervise staff appearance, performance, and service quality.Handle guest complaints promptly and ensure customer satisfaction.Prepare...

JOB TITLE : RESTAURANT MANAGERREPORTS TO : AREA MANAGER / OWNERPRIMARY OBJECTIVE OF POSITION:The Restaurant Manager performs and directs the overall restaurant management. Responsible for inventory and money control systems. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of...

**Responsibilities for Position : Restaurant Management Team (Assistant Restaurant Manager & Shift Manager)** - Manage the Operating Plan based on Head of Operation / Company plans and discusses the performance expectations with the restaurant management team (RMT). - Monitors the restaurant’s performance in all key result area (KRA) and follows-through on...

**Responsibilities: Restaurant Management Team (Assistant Restaurant Manager & Shift Manager)** - **Operational Planning & Performance**: - Execute the restaurant’s Operating Plan in alignment with directives from the Head of Operation and company goals. - Communicate performance expectations clearly to the Restaurant Management Team (RMT). - Monitor the...