Commis 1

Commis chefs are often chefs in training, working alongside the chef de partie and assisting in basic needs of the kitchen. Preparing ingredients, keeping inventory, taking charge in organizing and keeping a clean workspace, and properly presenting food items are all part of the commis chef's responsibilities. We are one of the leading International Chain...

Menyiapkan makanan untuk buffet, ala carte dan sebagainya, mengikut menu atau order yang diberikan. Syarikat pembuatan produk makanan seperti sate, pes makanan dan sebagainya. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Position Summary:Ensure and follow training standards of the kitchen and to control and coordinate the activities. Ensure high quality food taste and presentation of all operation and monitors Commis III. To engaged in preparing and cooking food, to ensure an efficient, profitable and smooth operation at all times.Scope and Responsibilities:· Ensure that...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

Hiring Baker & Pastry Helper Location : Johor Bahru, Ecoworld Business Park 1, (Near Dato Onn) for more informations, contact Ms Vivian Chen +60143873368 contact Azrin Radzman +075620209 (Whatapp > +6017-7546328) Position Available: Baker Pastry Cook Commis I, II, III Bakery Helper Nature of Business: Bakery & Pastry Manufacturing **Job Types**: Full-time,...

Are you passionate about cooking and eager to grow your culinary career in a dynamic hotel environment? Join our team and be part of a kitchen that values creativity, teamwork, and excellenceWhat you'll be doingAssist in the preparation and cooking of food according to recipes and standardsEnsure high levels of hygiene and kitchen cleanliness at all...

1. Responsible for food preparation/daily preparation 2. Support the Sous Chef in the daily activities of the food preparation including inventory and purchasing of supplies. 3. Prepare ingredients for cooking including portioning, chopping and storing food. 4. Check supplies and prepare lists and ensure all items are prepared in timely. 5. Wash and...

Job DescriptionAssist in food preparation and basic cooking tasks.Follow standard recipes and instructions from senior chefs.Prepare ingredients, maintain station cleanliness.Ensure consistent quality and timely production.Requirements1 year experience preferred (fresh grads accepted).Basic kitchen knowledge and willingness to learn.Able to work in...

Assist in the preparation of ingredients by washing, peeling, chopping, and marinating vegetables, meats, and other items. - Perform basic cooking tasks under supervision, such as boiling, grilling, steaming, and frying. - Provide assistance to senior chefs during service, including plating dishes and preparing sauces. - Maintain cleanliness and organization...

Are you passionate about cooking and eager to grow your culinary career in a dynamic hotel environment? Join our team and be part of a kitchen that values creativity, teamwork, and excellenceWhat you'll be doingAssist in the preparation and cooking of food according to recipes and standardsEnsure high levels of hygiene and kitchen cleanliness at all...