Commis Chef

Commis chefs are often chefs in training, working alongside the chef de partie and assisting in basic needs of the kitchen. Preparing ingredients, keeping inventory, taking charge in organizing and keeping a clean workspace, and properly presenting food items are all part of the commis chef's responsibilities. We are one of the leading International Chain...

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 24-May-23 Commis DAIMAN LANDMARK HOTEL Job Description **Description** The Commis is concerned with the maintenance of superior quality and standards of food preparation and presentation; to follow set standards and directions assigned by senior chef or section chef. RESPONSIBILITIES: To maintain a high...

**Requirement** - Preparing, cooking and presenting high quality dishes. - Assisting the Head Chef in creating menu items, recipes and developing dishes. - Assisting the Head Chef in health and safety of kitchen operations. - Assisting the Head Chef in food hygiene & halal practices. - Managing and training any Commis Chefs. - Monitoring portion and waste...

Job DescriptionAssist Head Chef in daily kitchen operations.Supervise Commis Chef and ensure workflow efficiency.Oversee food prep, cooking, and plating quality.Handle stock monitoring and kitchen cleanliness.Step in as Acting Head Chef when needed.RequirementsMinimum 3 years experience in kitchen operations.Good cooking skills and knowledge of food...

Preparing, cooking and presenting high-quality dishes within the speciality sectionAssisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishesAssisting with the management of health and safetyAssisting with the management of food hygiene practicesManaging and training any Junior Commis ChefsMonitoring portion and waste...

To work closely under Sous Chef's, Chef de Partie and Demi Chef supervision and carries out his instructions in a professional manner. - Wear a complete and clean uniform and maintains proper personal appearance and hygiene standard. - Cleans and organize Chiller and Freezers before start works and after operation hours. - Understand the content of the...

Assist in the preparation of ingredients by washing, peeling, chopping, and marinating vegetables, meats, and other items. - Perform basic cooking tasks under supervision, such as boiling, grilling, steaming, and frying. - Provide assistance to senior chefs during service, including plating dishes and preparing sauces. - Maintain cleanliness and organization...

Responsibilities:Prepare and cook authentic Asian cuisine in line with hotel standards and guest expectations.Supervise and guide commis chefs in daily kitchen operations within the assigned section.Ensure food quality, presentation, and portion control are consistently maintained.Uphold kitchen hygiene, safety, and sanitation standards while managing stock...

Job DescriptionLead and manage the kitchen team (Sous Chef, Commis).Plan menu, costing, and portion control.Ensure food quality, presentation, and consistency.Manage kitchen inventory, stock ordering, and supplier coordination.Maintain kitchen hygiene and food safety compliance.Train and supervise kitchen staff.RequirementsMinimum 5 years culinary...

Monitors kitchen equipment and reports issues to superiors. - Continually develops culinary knowledge to produce high-quality meals. - Measures, mixes, and prepares meal ingredients, sauces, and seasonings. - Washes, chops, and cuts fruit, meat, and vegetable items. - Assesses inventory and requests resupply when necessary. - Plates meal items under the chef...