Commis

DAIMAN LANDMARK HOTEL
- Johor Bahru
- Posted on 24-May-23
Commis
DAIMAN LANDMARK HOTEL
Job Description

**Description**
The Commis is concerned with the maintenance of superior quality and standards of food preparation and presentation; to follow set standards and directions assigned by senior chef or section chef.
RESPONSIBILITIES:
To maintain a high customer service focus by approaching your job with the customers always in mind.
- To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues.
- To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance.
- To be flexible, responding quickly and positively to changing requirements including the performance of any tasks requested of you.
- To maintain high team focus by showing co-operation and support to colleagues in the pursuit of team goals.
- To maintain a kitchen environment that promotes flair, creativity and consistency in the quality of food taste and presentation.
- To ensure that all Food Safety System polices and guidelines are followed.
- To assess and monitor cleanliness on a daily basis, ensuring that all equipment remains clean and in good working order.
- To supervise, guide and develop chefs of a lower grade ensuring the quality of food production remains at optimum levels.
- To liaise closely with the Section Chef, ensuring food quality and preparation techniques are of the highest standard.
- To closely monitor and control the daily food merchandise, ensuring quality of goods received, taking corrective action where necessary.
- Food Safety and Hygiene: To follow all Food safety System polices and guide lines.
- To follow and support the job direction given by section chef.
- To follow Double Tree by Hilton JB Fire & Safety procedures.
- Ensuring all Hotel policies and procedures are correctly observed and followed.
- Performing any additional tasks as delegated by management or guests to ensure our guests receive outstanding service.

**Company**
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all
Additional Information

**Career Level**
- Not Specified
- **Qualification**
- Not Specified
- **Job Type**
- Full-Time
- **Job Specializations**
- Accounting/Finance, Banking/Financial
-Company Overview

Hilton is one of the leading hospitality companies in the world, and we're growing faster than ever. Our 98-year history as pioneers in the industry makes us the preferred venue for travelers, developers, partners, and team members alike. Please join us on our adventure as we discover a world of opportunity.
Additional Company Information

**Registration No.**
- 961255-V
- **Company Size**
- More than 5000 Employees
- **Industry**
- Hotel / Hospitality
- **Benefits & Others**
- Regular hours, Mondays - Fridays, Business (e.g. Shirts)