Commis

Commis chefs are often chefs in training, working alongside the chef de partie and assisting in basic needs of the kitchen. Preparing ingredients, keeping inventory, taking charge in organizing and keeping a clean workspace, and properly presenting food items are all part of the commis chef's responsibilities. We are one of the leading International Chain...

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 24-May-23 Commis DAIMAN LANDMARK HOTEL Job Description **Description** The Commis is concerned with the maintenance of superior quality and standards of food preparation and presentation; to follow set standards and directions assigned by senior chef or section chef. RESPONSIBILITIES: To maintain a high...

To work closely under Sous Chef's, Chef de Partie and Demi Chef supervision and carries out his instructions in a professional manner. - Wear a complete and clean uniform and maintains proper personal appearance and hygiene standard. - Cleans and organize Chiller and Freezers before start works and after operation hours. - Understand the content of the...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

**Requirement** - Preparing, cooking and presenting high quality dishes. - Assisting the Head Chef in creating menu items, recipes and developing dishes. - Assisting the Head Chef in health and safety of kitchen operations. - Assisting the Head Chef in food hygiene & halal practices. - Managing and training any Commis Chefs. - Monitoring portion and waste...

Our company holds a very reputable & strong brand in the F&B industry. Are you someone passionate about F&B services? If your answer is yes, **WE WANT YOU!** Working at our restaurant is the perfect way to gain valuable experience and we value our employees and offer a positive and encouraging environment as well as good opportunities for career advancement....

JAWATAN KOSONG ! ORIENTAL COFFEE **Location**: Paradigm Mall Johor Bahru ÆON Mall Bukit Indah, Johor Bahru Johor Bahru City Square The Mall, Mid Valley Southkey, JB AEON Mall Tebrau City SENAI AIRPORT Available positions: KRU PERKHIDMATAN/ SERVICE CREW PEMBANTU MINUMAN/ TEARISTA PEMBANTU BAKERI/ BAKERY ASSISTANT PEMBANTU DAPUR/KITCHEN...

Prepares and services all food items according to hotel recipes and standards. - Ensures consistency in taste and presentation of all food items. - Maintains daily mis-en-place and prepares certain food items for the following days duties. - Has the ability and flexibility to be scheduled for opening and closing shifts in the Café Restaurant and Banquet...

Assisting head chef, sous chef, or chef de partie with daily tasks. - Food preparation washing, peeling, chopping, and mixing ingredients according to recipes and standards. - Performing basic cooking tasks under supervision and, when needed, acting as a line cook. - Maintaining a clean and organized workstation, ensuring proper storage of food, and...

REQUIREMENT & QUALIFICATIONS: - Minimum Diploma or certification in culinary arts will be advantageous - Preferably with commercial kitchen experience. - Hands on experience with various kitchen equipment (especially knives) - Team player - Good working attitude, discipline, punctual and in a good health - 5 days working DUTIES & RESPONSIBILITIES: -...