Commis

Commis chefs are often chefs in training, working alongside the chef de partie and assisting in basic needs of the kitchen. Preparing ingredients, keeping inventory, taking charge in organizing and keeping a clean workspace, and properly presenting food items are all part of the commis chef's responsibilities. We are one of the leading International Chain...

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 24-May-23 Commis DAIMAN LANDMARK HOTEL Job Description **Description** The Commis is concerned with the maintenance of superior quality and standards of food preparation and presentation; to follow set standards and directions assigned by senior chef or section chef. RESPONSIBILITIES: To maintain a high...

Position Summary:Ensure and follow training standards of the kitchen and to control and coordinate the activities. Ensure high quality food taste and presentation of all operation and monitors Commis III. To engaged in preparing and cooking food, to ensure an efficient, profitable and smooth operation at all times.Scope and Responsibilities:· Ensure that...

To work closely under Sous Chef's, Chef de Partie and Demi Chef supervision and carries out his instructions in a professional manner. - Wear a complete and clean uniform and maintains proper personal appearance and hygiene standard. - Cleans and organize Chiller and Freezers before start works and after operation hours. - Understand the content of the...

Job description:Location: Johor BahruIndustry: Food & Beverage (Halal-certified café)Position: Commis - KitchenIMMEDIATE HIRINGAny interested candidate can WhatsApp: for more details.RequirementsExperience is preferred, but candidates without experience are welcome as training will be providedExperience in Japanese cuisine is preferredWillingness to learn...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

**Requirement** - Preparing, cooking and presenting high quality dishes. - Assisting the Head Chef in creating menu items, recipes and developing dishes. - Assisting the Head Chef in health and safety of kitchen operations. - Assisting the Head Chef in food hygiene & halal practices. - Managing and training any Commis Chefs. - Monitoring portion and waste...

Our company holds a very reputable & strong brand in the F&B industry. Are you someone passionate about F&B services? If your answer is yes, **WE WANT YOU!** Working at our restaurant is the perfect way to gain valuable experience and we value our employees and offer a positive and encouraging environment as well as good opportunities for career advancement....

JAWATAN KOSONG ! ORIENTAL COFFEE **Location**: Paradigm Mall Johor Bahru ÆON Mall Bukit Indah, Johor Bahru Johor Bahru City Square The Mall, Mid Valley Southkey, JB AEON Mall Tebrau City SENAI AIRPORT Available positions: KRU PERKHIDMATAN/ SERVICE CREW PEMBANTU MINUMAN/ TEARISTA PEMBANTU BAKERI/ BAKERY ASSISTANT PEMBANTU DAPUR/KITCHEN...

Responsibilities:Prepare and cook authentic Asian cuisine in line with hotel standards and guest expectations.Supervise and guide commis chefs in daily kitchen operations within the assigned section.Ensure food quality, presentation, and portion control are consistently maintained.Uphold kitchen hygiene, safety, and sanitation standards while managing stock...