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Internship for Culinary

2 weeks ago

Petaling Jaya, Malaysia Hometaste Full time

With a passion for homecooked food since 2017, Hometaste is on a mission to empower home recipes or food with technology, preserving these recipes by sharing it with the world.

Starting out as a platform, Hometaste connected foodies with home chefs dedicated to bringing the best of home recipes to everyone, allowing home chefs to earn some side income. As the business flourished and expanded, we started to develop our in-house brands such as Beyond Coffee, Dip Dip and Chogyu in the market. We also own 2 central kitchens, and 2 physical outlets in Bandar Sunway and Kayu Ara, respectively.

From restaurant digitalization (food delivery) to automation in food management & processing and now using food data as our business decision, we are taking our steps ahead from traditional food business.

**Requirements**:

- Fresh graduates and SPM leavers are encouraged to apply.
- Willingness to learn and help other out to work as a team.
- Exhibit flexible, proactive and positive character.
- Able to understand the sense of urgency and how time moves differently in a kitchen.
- Self discipline and is not afraid to ask question when in doubt.
- Basic communication in English.
- Minimum 3 months internship duration.
- Preferably specialized in Food/Beverage/Restaurant Service or equivalent.

**Description**:
Back of House:

- To prepare food according to the Standard Operating Procedures (SOP) to achieve great quality product.
- Adhere strictly to safety and sanitation regulations in the outlet and maintain the highest standard of hygiene and keeping the kitchen organized.
- Work with head chefs and outlet manager for research, develop and documentation of SOP.

Front of House:

- To provide a friendly and great experiences to all customers.
- To take customers' orders by interacting, discover and suggesting.
- Maintain cleanliness and hygiene of the outlet to improve customers' overall experience.

**Benefits**:

- Staff purchase discount.
- Staff meal.
- Allowance provided.
- Great opportunity to learn kitchen management.
- Training provided.
- Have a chance to transfer as a full time.

**Job Types**: Full-time, Internship

**Salary**: RM1,000.00 - RM1,200.00 per month

**Benefits**:

- Opportunities for promotion

Schedule:

- Monday to Friday
- Weekend jobs

Supplemental pay types:

- Overtime pay

Application Question(s):

- When is your internship period (Start & End Date)?
- Expected Allowance