Chef Manager

Commit to perfect food preparation and presentation each and every time - Actively participate in all communication to ensure food is expedited quickly and efficiently - Ensure your appearance is neat and professional throughout your shift - Assures highest standards of sanitation and kitchen safety - Embrace your passion for food - Assist in designing and...

As Chef, you will be **fully responsible** for the day-to-day operation of the kitchen. This includes menu planning, team supervision, inventory control, food quality, and ensuring smooth kitchen workflow. You will lead by example, taking ownership of the kitchen's performance, hygiene standards, and the overall guest experience through the food you...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationCourtyard by Marriott Setia Alam, No 6 Jalan Setia Dagang AH U13/AH, Setia Alam, Selangor, Malaysia, 40170ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills,...

We are seeking a skilled and passionate Chef de Partie - Pastry to join our team at the central kitchen of Serai Group Sdn Bhd. As a Chef de Partie - Pastry, you will be responsible for creating high-quality pastries and desserts, ensuring consistency and excellence in our offerings. You will also collaborate closely with the R & D Chef to innovate and...

Job Descriptions - Set up workstations with all needed ingredients and cooking equipment - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.) - Cook food in various utensils or grillers - Check food while cooking to stir or turn - Ensure all food and other items are stored properly - Check the quality of ingredients....

Prepare and cook food according to standardized recipes and quality standards. - Manage and oversee a specific section of the kitchen, ensuring all dishes are prepares and plated correctly. - Ensure that food is cooked to the correct temperature, texture, and flavor. - Assist in inventory management by monitoring stock levels and ordering supplies for the...

Job Responsibilities:Collaborating with the head chef and other members of the culinary team to develop dessert menus that complement the overall theme and cuisine of the restaurantOverseeing the production and work flow for the restaurant, ensuring consistency in quality, taste, and presentation.Adhering to strict food safety and hygiene standards in the...

**Job Summary** The Pastry Chef is responsible for overseeing the preparation, baking, and presentation of pastries, desserts, and baked goods in the hotel. This role requires creativity, attention to detail, and excellent leadership skills to ensure high-quality products that align with the hotel’s standards. **Key Roles**: 1. Plan, prepare, and execute...

**Job Summary** The Pastry Chef is responsible for overseeing the preparation, baking, and presentation of pastries, desserts, and baked goods in the hotel. This role requires creativity, attention to detail, and excellent leadership skills to ensure high-quality products that align with the hotel’s standards. **Key Roles**: 1. Plan, prepare, and execute...

We are seeking a highly skilled and creative Western Demi Chef to join our dynamic catering and event company. The ideal candidate will have a deep passion for Western cuisine, a keen eye for detail, and the ability to craft exquisite dishes that delight our clients and their guests.This role involves overseeing the culinary operations for various events,...