Commis I

The Commis I in the Chinese Kitchen is responsible for preparing, cooking, and presenting authentic Chinese cuisine while maintaining high standards of quality, hygiene, and consistency. This role works closely with the Demi Chef, Chef de Partie, and Sous Chef to ensure smooth kitchen operations and guest satisfaction. **Key Responsibilities** - Assist in...

**Brick House Sdn Bhd**is a full-serviced Events and Catering company and operates several cafes and convenience stores within universities. From buffets to full service dining, our team is there to make an event a resounding success. We are currently seeking for passionate and dynamic **Kitchen professionals** to deliver extraordinary levels of customer...

WHAT WILL I ACTUALLY BE DOING? You already told us that you are passionate and creative by nature, with an appetite for hard work and we have plenty on the menu for you, so you will feel perfectly at home in this team. Regarding the role, it’s as the job title says really, you will be supporting the Chef de Partie and cooking up a storm in our kitchen...

Participates in the activities of the personnel engaged in the preparation of food items for the Kitchen assigned. **DUTIES & RESPONSIBILITIES** 1. Checks daily menu/function sheets and prepare food accordingly. 2. Assist the Chef de Partie in organizing and preparing daily set up as well as cutting, chopping, slicing marinating, seasoning, boiling of all...

The work he/she performs during his/her duty hours or overtimeThe equipment, utensils, company properties which he/she uses to perform his/her duty including cleanliness and disciplinesMake daily mis-en-place and in preparation of various food items or dishes of required on other sectionPerform daily routine works without being told at all timesFollow...

Assist in preparing and cooking menu items in accordance with the standards set by the chef. - Maintain cleanliness and organization of the workstation. - Monitor stock levels and report shortages to the Hotel Manager. - Ensure all food preparation is carried out in accordance with food hygiene and safety standards. - Follow standard recipes and presentation...

**Industry**: Food and Beverages Services. **Location**:Restaurant Shu, Kuala Lumpur. **Job Summary **:This position is to responsible for developing seasonal menu options and assisting in meal planning. Key duties include ensuring timely kitchen operations, resolving customer concerns, monitoring inventory, and ordering supplies as needed. The role...

**Additional Information** **Job Number**25188985 **Job Category**Food and Beverage & Culinary **Location**Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala Lumpur, Wilayah Persekutuan, Malaysia, 50000 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management ** Prepare breads and pastries, including...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Café Mesra. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Operations Management. - Responsible to supervise and be accountable for the junior...

**Additional Information** **Job Number**25085966 **Job Category**Food and Beverage & Culinary **Location**W Kuala Lumpur, No 121 Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan, Malaysia, 50450 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens,...