Chef 厨师
2 weeks ago
We are seeking a dedicated and detail-oriented Chef cum R&D in the food manufacturing sector, with at least 5 years of experience, responsible for preparing lunch and dinner for company employees, and conducting innovation in vegetarian food preparation to meet market trends and consumer needs.
Responsibilities:
- Responsible for preparing lunch and dinner for company employees.
- In charge of cooking and food presentation (plating) during company events, parties, photo shoots, and promotional activities.
- Plan, control, coordinate, and participate in company events and kitchen food preparation activities.
- Manage all stages of kitchen operations, including food selection, preparation, and menu planning.
- Ensure the production of high-quality food at a cost level consistent with management objectives.
- Supervise food preparation, costing, quality, inventory control, portioning, menu planning, recipes, and testing of samples submitted by the purchasing department.
- Establish working methods and cooking standards to maintain high-quality food production.
- Develop new cooking techniques and methods to enhance food quality and kitchen efficiency.
- Inspect food storage and refrigeration areas, and provide appropriate recommendations to prevent spoilage and ensure proper stock rotation.
- Estimate food consumption, prepare purchase requisitions for food and kitchen supplies, and check the condition of perishable goods upon delivery.
- Control costs by minimizing spoilage, maintaining adequate stock levels, utilizing leftover ingredients efficiently, and monitoring portion sizes.
- Perform any other duties as assigned by the management from time to time.
- Maintain comprehensive product knowledge, including ingredients and equipment, and make appropriate adjustments to kitchen operations when necessary.
职位类型:全职
薪资: RM4,500.00至RM6,000.00(每月 )
Work Location: 现场办公
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