assistant restaurant manager

Job Descriptions:Recruiting, hiring and training all restaurant staff, including servers and hostsScheduling employees to ensure shifts have proper coverageStreamlining the restaurant processes to improve the guest experienceMonitoring restaurant finances, including sales and expensesEnforcing food handling regulations and other guidelines to increase guest...

Requirement :- Previous restaurant experience- Management or supervisory experience- Customer service skills- Communication - Fluent English and Bahasa Malaysia- Training in food safety- Financial literacy- Inventory control skills- Knowledge of restaurant management software & Microsoft Office- Ability to handle a fast-paced work environmentJob Description...

Key ResponsibilitiesDaily Restaurant Operations Management● Oversee floor operations, service quality, and customer experience.● Manage staff scheduling, attendance, and discipline.● Ensure SOP compliance during all shifts.Sales, Service & Customer Resolution● Monitor daily sales performance.● Handle customer complaints and service recovery.●...

Plan, supervise and control various operations, working closely and supporting the restaurant manager.Anticipate guests' needs, respond promptly, acknowledge all guests and resolve complaints, ensuring guest satisfaction.Constant effective communication with managers and supervisors regarding any guest or staff issues.Encourage and motivate staff with a...

WE ARE HIRING – RESTAURANT CREW (MALAYSIANS ONLY)Join Our Growing F&B Group: NALE & NAKUBe part of a fun, fast-paced environment with real career opportunities.Our Brands & LocationsNALE – The Nasi Lemak CompanyMid ValleyPavilion Damansara HeightsCentral i-CityNAKU – Nasi KukusAEON Mid ValleyAEON 1 Utama (Opening Soon)Subang Parade (Opening Soon)AEON...

RequirementsMalaysian or Permanent Resident (PR).Possess min SPM, Diploma, Degree in the field of Culinary Arts, Food Management, Food Science, Food Management, Food Services or other relevant courses.At least 2-3 years of in charge and managing fine dining or full-service restaurant.Demonstrates strong leadership in managing daily restaurant operations,...

We are expanding and looking for a Branch Manager to lead and manage our restaurant operations effectively.Job Responsibilities:• Manage daily branch operations to ensure smooth and efficient workflow• Supervise, train, and motivate staff to achieve performance targets• Monitor sales, cost control, and profitability of the outlet• Ensure food...

Kitchen AssistantPrepare food and beverage menu in accordance with defined standards and recipes.Clean and prepare all basic food items including portioning, battering, breading, seasoning and/or marinating.Handle, store, label, and rotate all products properly and in accordance with instructions and food handling regulations.Keeping your station area clean...

Urgent Hiring: Assistant Manager, HRWe are looking for an Assistant Manager (HR) who is able to start immediately.Location: Shah Alam, SelangorOpen to Malaysian candidates only (Chinese)If you are interested or know someone suitable, whatsapp HR Operations & AdministrationAssist in implementing HR policies and procedures.Maintain employee records and HR...

Key ResponsibilitiesOversee and manage daily restaurant operations, including dining area and kitchen activities.Ensure high-quality customer service and handle customer issues professionally.Lead, train, schedule, and evaluate staff performance.Maintain food quality, safety, and hygiene standards in compliance with regulatory requirements.Manage inventory...