Restaurant Manager

Job Descriptions:Recruiting, hiring and training all restaurant staff, including servers and hostsScheduling employees to ensure shifts have proper coverageStreamlining the restaurant processes to improve the guest experienceMonitoring restaurant finances, including sales and expensesEnforcing food handling regulations and other guidelines to increase guest...

Plan, supervise and control various operations, working closely and supporting the restaurant manager.Anticipate guests' needs, respond promptly, acknowledge all guests and resolve complaints, ensuring guest satisfaction.Constant effective communication with managers and supervisors regarding any guest or staff issues.Encourage and motivate staff with a...

Coordinate daily Front of the House and Back of the House restaurant operationsDeliver superior service and maximize customer satisfactionRespond efficiently and accurately to customer complaintsRegularly review product quality and research new vendorsOrganize and supervise shiftsAppraise staff performance and provide feedback to improve productivityEstimate...

WE ARE HIRING – RESTAURANT CREW (MALAYSIANS ONLY)Join Our Growing F&B Group: NALE & NAKUBe part of a fun, fast-paced environment with real career opportunities.Our Brands & LocationsNALE – The Nasi Lemak CompanyMid ValleyPavilion Damansara HeightsCentral i-CityNAKU – Nasi KukusAEON Mid ValleyAEON 1 Utama (Opening Soon)Subang Parade (Opening Soon)AEON...

RequirementsMalaysian or Permanent Resident (PR).Possess min SPM, Diploma, Degree in the field of Culinary Arts, Food Management, Food Science, Food Management, Food Services or other relevant courses.At least 2-3 years of in charge and managing fine dining or full-service restaurant.Demonstrates strong leadership in managing daily restaurant operations,...

We are expanding and looking for a Branch Manager to lead and manage our restaurant operations effectively.Job Responsibilities:• Manage daily branch operations to ensure smooth and efficient workflow• Supervise, train, and motivate staff to achieve performance targets• Monitor sales, cost control, and profitability of the outlet• Ensure food...

Key ResponsibilitiesOversee and manage daily restaurant operations, including dining area and kitchen activities.Ensure high-quality customer service and handle customer issues professionally.Lead, train, schedule, and evaluate staff performance.Maintain food quality, safety, and hygiene standards in compliance with regulatory requirements.Manage inventory...

Job Responsibilities:Collaborating with the head chef and other members of the culinary team to develop dessert menus that complement the overall theme and cuisine of the restaurantOverseeing the production and work flow for the restaurant, ensuring consistency in quality, taste, and presentation.Adhering to strict food safety and hygiene standards in the...

Greeting customers as they arrive and showing them to their table.Giving out menus and taking orders for food and drink.Introducing customers to our brand and menu and recommend signature menu items of the restaurant.Serving food and drinks on time.Dealing with bill payments.Making sure tables are clean and ensure that hygiene standards are kept at all...

Key ResponsibilitiesGreet customers politely and provide excellent customer service.Process customer orders and payments accurately using the POS system.Handle cash, card, e-wallet, and other payment methods responsibly.Issue receipts, manage order numbers, and ensure smooth customer flow.Maintain cleanliness and organization of the cashier counter and...