Restaurant Manager

5 hours ago


Mutiara Damansara, Malaysia Wangsa Group Of Companies Full time 36,000 - 54,000 per year

Job Purpose

To oversee the overall operations of the restaurant, ensuring profitability, smooth daily running, excellent customer service, and compliance with company standards.

Key Responsibilities

  • Lead, manage, and motivate the restaurant team to achieve sales and service goals.
  • Oversee daily operations including staffing, customer service, inventory, and financial performance.
  • Monitor and control costs, including food, beverage, and labor expenses.
  • Ensure all staff comply with hygiene, safety, and company SOP standards.
  • Handle escalated customer complaints and ensure customer satisfaction.
  • Prepare sales reports, budgets, and operational performance updates for management.
  • Recruit, train, and develop staff to maintain a strong team.
  • Work closely with HQ on promotions, marketing, and operational initiatives.

Requirements

  • Proven experience as a Restaurant Manager or similar role in F&B industry.
  • Strong leadership, communication, and problem-solving skills.
  • Knowledge of restaurant operations, POS systems, and inventory management.
  • Ability to work under pressure and manage a fast-paced environment.
  • Flexible to work shifts, weekends, and public holidays.

Job Types: Full-time, Permanent

Pay: RM3, RM4,500.00 per month

Benefits:

  • Maternity leave
  • Meal provided
  • Opportunities for promotion
  • Parental leave
  • Professional development

Work Location: In person



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