Cook
1 week ago
Job Responsibilities:
- Preparing and cooking dishes according to established recipes and presentation standards.
- Maintain consistency in food quality, taste, and appearance for all meals served.
- Ensure proper portioning and plating in line with the resort's standards.
- Support in daily kitchen operations to ensure smooth and efficient service.
- Prepare ingredients, mise-en-place, and assist in special functions or events as directed by supervisors.
- Follow hygiene, cleanliness, and food safety procedures in compliance with HACCP standards.
- Help monitor stock levels and shortages or wastage.
- Clean and maintain kitchen equipment and work areas to ensure a safe and organized environment.
- Take initiative in learning new cooking techniques and recipes to support career growth.
Job Requirements:
- Candidate must possess at least SPM with 3 years of experience working in the F&B and food preparation industry or
- Diploma in Culinary with 1 year experience working in the F&B and food preparation industry
- Able to work effectively in a fast-paced environment
- Demonstrated ability to work in a team
- Has a high level of cleanliness
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