Team Member F&B
2 days ago
General
o Know the food menu/special promotions including preparation times, cooking methods, main ingredient and side dishes for the outlet(s) assigned.
o Ensures all guest requests and complaints are handled appropriately adhering to the hotel's general guidelines for service recovery.
o Prepares work schedules and ensures all staff is rostered in accordance with business levels.
o Ensures all opening and closing duties are implemented in accordance with established standards.
o Conducts daily pre-service briefings.
o Checks daily mise-en-place, cleanliness and set-up before service.
o Administers requisitions: food store, beverage store etc.
o Handles all telephone calls courteously and efficiently.
o Maintains logbook.
Outlet Service
o Welcomes guests and assists in seating procedures.
o Supervises and participates in serving food & beverage according to standards.
o Knows table/seat numbering, takes orders and uses Micros system to input orders.
o Gives special attention to VIP tables.
o Assists the Host/ess in organizing reservations and table assignments.
o Establishes and maintains strong customer relationships and actively promotes repeat business.
In-Room Dining
o Sets up In-room Dining service area on time before service and according to standards.
o Keeps In-room Dining area clean and complete.
o Takes In-room Dining orders, assists guests with recommendations and up-sells to increase the average check.
o Inputs and settles order in the Micros system.
o Checks orders before they are sent to the room.
o Ensures trays and trolleys are collected timely and efficiently.
o Ensures all amenities are prepared according to requisition and standards.
o Ensures amenities are delivered, set-up and refreshed according to schedule.
Banquet Operations
o Ensures functions are set-up timely and in accordance with event orders.
o Communicate with kitchen with regards to dietary requirements and special requests.
o Ensures buffets are replenished for freshness and attractive presentation from beginning till end of functions.
o Assists team with daily functions and duties such as serving coffee breaks, set ups/tear downs.
o Ensures all signage at function entrance door is correct.
o Welcomes all organizers in the function room and offers assistance in the absence of the Banquet Operations Manager.
o Offers basic assistance with audio visual equipment as needed.
o Ensure all daily changes are added to event orders and copies distributed as appropriate.
o Supervises dinners and cocktails, assisting Team Members wherever needed.
Cashiering
o Ensures charge-to-room checks are signed and the name matches with the room number.
o Ensures the validity of all credit cards.
o Processes all Officer's Check, Entertainment Check and City Ledger charges in accordance with established policies & procedures.
o Properly records all sales of food and beverages.
o Prepares accounting for and handling of both the daily cash receipts as well as the Cashier's House Fund.
o Properly completes the Remittance Report and remit receipts in accordance with accounting procedures.
o Properly completes the Restaurant Cashier's Summary.
o Accounts for all guest checks issued.
o Accepts cash payments and makes correct change
Job Type: Full-time
Pay: RM2, RM2,600.00 per month
Benefits:
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development
Work Location: In person
-
F&B Manager
2 weeks ago
Kuala Lumpur, Kuala Lumpur, Malaysia Mercure Full timeCompany DescriptionAt Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for our work and a shared sense of accomplishment create a more rewarding experience for our guests. We foster this culture through a diverse and inclusive workplace that values the contribution of each and every member of our team....
-
F&B Supervisor
2 weeks ago
Kuala Lumpur, Kuala Lumpur, Malaysia Sofitel Damansara Kuala Lumpur Full time 60,000 - 120,000 per yearJob Summary:Responsible for the daily operations and supervision of the All Day Dining restaurant and Room Service. Ensures high standards of service, guest satisfaction, and compliance with Sofitel brand standards. Assists in training, scheduling, and motivating team members to deliver exceptional guest experiences.Key Responsibilities:OperationsSupervise...
-
F&B Server
2 weeks ago
Kuala Lumpur, Kuala Lumpur, Malaysia Four Seasons Full timeAbout Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...
-
F&B Service Crew
1 week ago
Kuala Lumpur, Kuala Lumpur, Malaysia c-ac29-4d7f-981c-63a16c7b4b08 Full timeSong Gye Ok Singapore | Korean Grilled Chicken Specialty Restaurant (SGO) & MODU Samgyetang are looking for a Service Crew 餐厅服务员 - MalaysiaJob Level: Entry level to IntermediateSalary Range:Full time: RM 2,600 - RM 3,000Part time: RM15 to 18/hrWork Schedule: 6 Days Work Week / Shifting HoursDepartment: Operations Department - F&BLocation: THE...
-
F&B Service Crew
1 week ago
Kuala Lumpur, Kuala Lumpur, Malaysia Mokky Food Services (M) Sdn Bhd Full timeCompany DescriptionMokky's Pizza & Coffee is a rapidly growing Malaysian F&B brand with 7 thriving outlets and more on the way, driven by a passion for handcrafted pizzas, artisanal coffee, and innovative culinary creations.At the heart of our operations is a state-of-the-art central kitchen, designed to support multi-outlet production, maintain consistent...
-
Junior Team Member, Mergers
4 days ago
Kuala Lumpur, Kuala Lumpur, Malaysia RHB Banking Group Full timeAbout the RoleWe are looking for a Junior Team Member, Mergers & Acquisitions to join our team at RHB Bank. In this role, you will support the execution of M&A and Leveraged Acquisition Finance (LAF) transactions through financial analysis, research, and deal support. You will work closely with senior team members on live transactions, contribute to client...
-
Supervisor (F&B Outlet)
1 week ago
Kuala Lumpur, Kuala Lumpur, Malaysia Happy Potato Ventures Sdn Bhd Full timeKEY RESPONSIBILITIESSupervise daily outlet operations to ensure smooth and efficient service.Lead, train, and motivate outlet staff to maintain high service standards.Handle staff scheduling, attendance, and shift management.Ensure food safety, hygiene, and cleanliness are consistently maintained.Monitor inventory, stock levels, and place orders when...
-
F&B and Event Service Expert
16 hours ago
Kuala Lumpur, Kuala Lumpur, Malaysia Four Points by Sheraton Full timeAdditional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationFour Points by Sheraton Kuala Lumpur City Centre, Corner of Jalan Sultan Ismail and Jalan Ampang, Kuala Lumpur, Malaysia, Malaysia, 50450VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition TypeNon-ManagementPOSITION SUMMARY – F&B And Event Service ExpertOur jobs aren't just...
-
F&B Attendant
2 weeks ago
Kuala Lumpur, Kuala Lumpur, Malaysia Mercure Hotels Full timeCompany DescriptionAt Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for our work and a shared sense of accomplishment create a more rewarding experience for our guests. We foster this culture through a diverse and inclusive workplace that values the contribution of each and every member of our team....
-
Group Head Chef/Area Chef
1 week ago
Kuala Lumpur, Kuala Lumpur, Malaysia Kluang Station F & B Sdn Bhd Full timeResponsibilities:Lead all culinary operations across our central kitchen, outlets and catering.Develop creative, trend-driven halal Asian and Western food menus and new product lines.Ensure top-tier food quality, consistency, and safety standards.Drive cost control, wastage reduction, and operational efficiency.Oversee R&D, production, and maintenance...
